Case report
Biological hazards in food
Full text: croatian pdf 128 Kb
page 40-40
downloads: 919
cite
APA 6th Edition
(2009). Biological hazards in food. Croatian journal of food science and technology, 1 (2), 40-40. Retrieved from https://hrcak.srce.hr/53252
MLA 8th Edition
"Biological hazards in food." Croatian journal of food science and technology, vol. 1, no. 2, 2009, pp. 40-40. https://hrcak.srce.hr/53252. Accessed 28 Dec. 2024.
Chicago 17th Edition
"Biological hazards in food." Croatian journal of food science and technology 1, no. 2 (2009): 40-40. https://hrcak.srce.hr/53252
Harvard
(2009). 'Biological hazards in food', Croatian journal of food science and technology, 1(2), pp. 40-40. Available at: https://hrcak.srce.hr/53252 (Accessed 28 December 2024)
Vancouver
Biological hazards in food. Croatian journal of food science and technology [Internet]. 2009 [cited 2024 December 28];1(2):40-40. Available from: https://hrcak.srce.hr/53252
IEEE
"Biological hazards in food", Croatian journal of food science and technology, vol.1, no. 2, pp. 40-40, 2009. [Online]. Available: https://hrcak.srce.hr/53252. [Accessed: 28 December 2024]
Abstract
Keywords
Hrčak ID:
53252
URI
https://hrcak.srce.hr/53252
Publication date:
15.12.2009.
Article data in other languages:
croatian
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