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Editorial

Editor’s Letter

Vlasta Piližota orcid id orcid.org/0000-0002-7037-1953 ; University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia


Full text: english pdf 13 Kb

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Abstract

Keywords

Hrčak ID:

53254

URI

https://hrcak.srce.hr/53254

Publication date:

15.12.2009.

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