Predgovor

Šušković, Jagoda; Šantek, Božidar

Food Technology and Biotechnology, Vol. 48 No. 3, 2010.

Editorial

Predgovor

Jagoda Šušković ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Božidar Šantek ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

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APA 6th Edition

Šušković, J. & Šantek, B. (2010). Predgovor. Food Technology and Biotechnology, 48 (3), 251-251. Retrieved from https://hrcak.srce.hr/57555

MLA 8th Edition

Šušković, Jagoda and Božidar Šantek. "Predgovor." Food Technology and Biotechnology, vol. 48, no. 3, 2010, pp. 251-251. https://hrcak.srce.hr/57555. Accessed 18 Nov. 2024.

Chicago 17th Edition

Šušković, Jagoda and Božidar Šantek. "Predgovor." Food Technology and Biotechnology 48, no. 3 (2010): 251-251. https://hrcak.srce.hr/57555

Harvard

Šušković, J., and Šantek, B. (2010). 'Predgovor', Food Technology and Biotechnology, 48(3), pp. 251-251. Available at: https://hrcak.srce.hr/57555 (Accessed 18 November 2024)

Vancouver

Šušković J, Šantek B. Predgovor. Food Technology and Biotechnology [Internet]. 2010 [cited 2024 November 18];48(3):251-251. Available from: https://hrcak.srce.hr/57555

IEEE

J. Šušković and B. Šantek, "Predgovor", Food Technology and Biotechnology, vol.48, no. 3, pp. 251-251, 2010. [Online]. Available: https://hrcak.srce.hr/57555. [Accessed: 18 November 2024]

Abstract

Keywords

Hrčak ID:

57555

URI

https://hrcak.srce.hr/57555

Publication date:

9.8.2010.

Article data in other languages: english

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Food Technology and Biotechnology, Vol. 48 No. 3, 2010.

Abstract

Keywords

Hrčak ID:

URI

Publication date: