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Tourism and hospitality management, Vol. 12 No. 1, 2006.

Review article

https://doi.org/10.20867/thm.12.1.11

ORGANISING AS A MANAGEMENT FUNCTION IN HOTEL INDUSTRY

Nadia Pavia ; Faculty of tourism and hospitality management in Opatija, University of Rijeka, Croatia

Full text: croatian pdf 244 Kb

page 131-136

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Abstract

With regard to its importance and totality as a management function, organising is considered a complex function of management. This function involves the development of an organisational structure through projecting and distributing tasks, identifying the scope of control measures, and allotting the leading roles. Efforts are aimed
at setting up a structure of relationships and authorities that will provide for the efficient coordination of all functions and actions within a hotel enterprise.

Keywords

organising; organisation; management

Hrčak ID:

62023

URI

https://hrcak.srce.hr/62023

Publication date:

8.6.2006.

Article data in other languages: croatian

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