APA 6th Edition

Lund, D. (2010). Report from the 15th World Congress of Food Science and Technology. Croatian journal of food science and technology, 2. (2.), 49-50. Retrieved from https://hrcak.srce.hr/65477

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MLA 8th Edition

Lund, Daryl. "Report from the 15th World Congress of Food Science and Technology." Croatian journal of food science and technology, vol. 2., no. 2., 2010, pp. 49-50. https://hrcak.srce.hr/65477. Accessed 5 May 2024.

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Chicago 17th Edition

Lund, Daryl. "Report from the 15th World Congress of Food Science and Technology." Croatian journal of food science and technology 2., no. 2. (2010): 49-50. https://hrcak.srce.hr/65477

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Harvard

Lund, D. (2010). 'Report from the 15th World Congress of Food Science and Technology', Croatian journal of food science and technology, 2.(2.), pp. 49-50. Available at: https://hrcak.srce.hr/65477 (Accessed 05 May 2024)

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Vancouver

Lund D. Report from the 15th World Congress of Food Science and Technology. Croatian journal of food science and technology [Internet]. 2010 [cited 2024 May 05];2.(2.):49-50. Available from: https://hrcak.srce.hr/65477

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IEEE

D. Lund, "Report from the 15th World Congress of Food Science and Technology", Croatian journal of food science and technology, vol.2., no. 2., pp. 49-50, 2010. [Online]. Available: https://hrcak.srce.hr/65477. [Accessed: 05 May 2024]