APA 6th Edition

(2013). Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (2), 97-0. Preuzeto s https://hrcak.srce.hr/113696

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MLA 8th Edition

"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, br. 2, 2013, str. 97-0. https://hrcak.srce.hr/113696. Citirano 16.06.2024.

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Chicago 17th Edition

"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, br. 2 (2013): 97-0. https://hrcak.srce.hr/113696

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Harvard

(2013). 'Overview of the 7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(2), str. 97-0. Preuzeto s: https://hrcak.srce.hr/113696 (Datum pristupa: 16.06.2024.)

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Vancouver

Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [pristupljeno 16.06.2024.];5(2):97-0. Dostupno na: https://hrcak.srce.hr/113696

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IEEE

"Overview of the 7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, br. 2, str. 97-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/113696. [Citirano: 16.06.2024.]