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The Impact of Ethical and Health Guidelines of Halal Standards on Lifestyle and the Global Growth of the Halal Market

Amela Semić ; AS Holding d.o.o. Sarajevo, Paromlinska 43, 71000 Sarajevo, Bosnia and Herzegovina
Ema Obralić ; Solana.d.d.Tuzla, Soli 3, 75000 Tuzla, Bosnia and Herzegovina *
Faris Muminović ; AC FOOD d.o.o. Velika Kladuša, Polje bb., 77230 Velika Kladuša, Bosnia and Herzegovina

* Dopisni autor.


Puni tekst: engleski pdf 571 Kb

str. 60-68

preuzimanja: 174

citiraj


Sažetak

The Halal standard constitutes a comprehensive framework of ethical, religious, health, and safety
guidelines that delineate what is permissible (halal) and prohibited (haram) under Islamic law. While its
primary function is to ensure that products and services adhere to Islamic principles and fulfill defined
quality attributes, the Halal concept has increasingly acquired universal significance, particularly in the
sectors of food, cosmetics, pharmaceuticals, hospitality, and tourism.The global Halal market sector is
witnessing robust growth, driven not only by the rising Muslim population but also by heightened
consumer awareness regarding quality, hygiene, and ethical considerations. This study examines the
influence of the ethical and health guidelines embedded within the Halal standard on consumer lifestyles
worldwide, and their pivotal role in the exponential expansion of the global Halal market. A survey was
conducted on a sample of 101 participants, addressing key dimensions of Halal as a lifestyle choice. By
analyzing the ways in which these principles inform consumer behavior, dietary practices, and perceptions
of well-being, the research aims to offer a comprehensive insight into the intersection of religious values,
ethical commitments, and economic opportunities within the framework of Halal standards.

Ključne riječi

food safety; halal; haram; tourism; hospitality; lifestyle; ethical guidelines; BAS 1049:2023

Hrčak ID:

333502

URI

https://hrcak.srce.hr/333502

Datum izdavanja:

30.6.2025.

Posjeta: 445 *