Pregledni rad
Halal In The Context Of Sustainability
Sibel Demircioglu
; EIAC Office 308, The Offices 2, One Central, The Trade Center District -Dubai-United Arab Emirates
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* Dopisni autor.
Sažetak
In the context of sustainable technologies and lifestyle, “halal” refers to practices, products and
technologies that are consistent with Islamic principles and ensure that they are not only ethical but also
environmentally and socially responsible. Given that the concept of halal encompasses more than food and
drink, it expands to several aspects of life, including finance, clothing and indeed technologies. However
the traditional halal practices do not directly address the environmental issues such as, greenhouse gas
emissions, water adequate risks and natural impacts there is a growing movement to incorporate
sustainable practices into halal food production. The halal approach which contains sustainable
technologies that prioritize reducing environmental damage, with renewable energy and environmentallyfriendly
materials, sustainable farming conserving water and organic farming, protecting cultural heritage,
animal welfare and social justice covering fair labor practices welfare workers, equal opportunity, fair
wages, health and safety of the employees, ethical communication, are highly compatible with Islamic
values. Considering the significant growth of the halal industry, this review aims to provide an overview
the long-term impacts of sustainability on society, ecosystem, cultural heritage and the sustainable halal
food industry.
Ključne riječi
halal; sustainability; environment; social
Hrčak ID:
333506
URI
Datum izdavanja:
30.6.2025.
Posjeta: 536 *