Skoči na glavni sadržaj

Journal of Central European Agriculture , Vol. 19 No. 4, 2018.

  • Datum izdavanja: 18.12.2018.
  • Objavljen na Hrčku: 20.12.2018.

Sadržaj

Puni tekst

Body and milk quality traits of purebred Holstein and three-generation crossbred cows from Viking Red, Montbéliarde, and Holstein sires (str. 760-765)

Sudeb Saha, Luca Carraro
Kratko priopćenje

engleski pdf 381kb
The effect of teat cup liner type on the teat condition of Holstein primiparous cows (str. 766-771)

Tina Bobić, Dario Andrašić, Pero Mijić, Maja Gregić, Mirjana Baban, Vesna Gantner
Kratko priopćenje

engleski pdf 348kb
The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows (str. 772-776)

Tina Bobić, Pero Mijić, Maja Gregić, Denis Kučević, Vesna Gantner
Kratko priopćenje

engleski pdf 213kb
The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera (str. 777-783)

Tina Bobić, Pero Mijić, Vesna Gantner, Hrvoje Glavaš, Maja Gregić
Kratko priopćenje

engleski pdf 322kb
Estimation of heritability for claw traits in Holstein cattle using Bayesian and REML approaches (str. 784-790)

Radovan Kasarda, Michal Vlček, Juraj Candrak, Nina Moravčikova
Kratko priopćenje

engleski pdf 294kb
Genetic association between somatic cell score and milk lactose in early-to mid-lactation of first calving Fleckvieh cows (str. 791-797)

Angela Costa, Birgit Fuerst-Waltl, Christian Fuerst, Gabor Meszaros, Mauro Penasa, Johann Solkner
Kratko priopćenje

engleski pdf 253kb
Long-term effect of minor genetic changes of milk components on somatic cell count (str. 798-803)

Barbara Luštrek, Ana Kaić, Miran Štepec, Jurij Krsnik, Klemen Potočnik
Kratko priopćenje

engleski pdf 597kb
The effect of DNA quality on the sequencing success of cattle (str. 804-809)

Vladimir Brajković, Ivana Duvnjak, Maja Ferenčaković, Marija Špehar, Nikola Raguž, Boris Lukić, Ino Curik, Vlatka Cubric-Curik
Kratko priopćenje

engleski pdf 279kb
Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese (str. 810-822)

engleski pdf 326kb
Karakterizacija prevelog sira, tradicionalnog hrvatskog sušenog kiselinskog sira (str. 810-822)

Iva Dolenčić Špehar, Milna Tudor Kalit, Samir Kalit
Izvorni znanstveni članak

Variability of birth weight and growth of piglets in highly prolific sows (str. 823-828)

Dubravko Škorput, Zrinko Dujmović, Danijel Karolyi, Zoran Luković
Kratko priopćenje

engleski pdf 212kb
Assessment of viability of new born piglets using an adjusted APGAR score (str. 829-833)

Regine Revermann, Christoph Winckler, Birgit Fuerst-Waltl, Christine Leeb, Christina Pfeiffer
Kratko priopćenje

engleski pdf 191kb
Influence of breed, season and gender on chemical composition and meat quality of pigs (str. 834-839)

Čedomir Radović, Milica Petrović, Marija Gogić, Radomir Savić, Dragan Radojković, Nenad Parunović, Vladimir Živković
Kratko priopćenje

engleski pdf 259kb
Relationship between intramuscular fat content and fatty acid composition of pork (str. 840-845)

Mateja Pećina, Zoran Luković, Dubravko Škorput, Matej Bolčić, Krešimir Salajpal, Danijel Karolyi
Kratko priopćenje

engleski pdf 132kb
Do olive polyphenols negatively affect nutrient digestibility in pigs? (str. 846-851)

Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar
Kratko priopćenje

engleski pdf 211kb
Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system (str. 852-857)

Marco Berton, Luigi Gallo, Giuseppe Carco, Stefano Schiavon, Enrico Sturaro
Kratko priopćenje

engleski pdf 439kb
Developing an optimized breeding goal for Austrian maternal pig breeds using a participatory approach (str. 858-864)

Christina Pfeiffer, Katharina Schodl, Birgit Fuerst-Waltl, Alfons Willam, Christine Leeb, Christoph Winckler
Kratko priopćenje

engleski pdf 215kb
Towards the identity of different Crna slavonska pig breed gene pools (str. 865-870)

Polonca Margeta, Kristina Gvozdanović, Krešimir Salajpal, Goran Kušec
Kratko priopćenje

engleski pdf 543kb
Genetic diversity in Banija spotted pig: pedigree and microsatellite analyses (str. 871-876)

Dubravko Škorput, Kristina Gvozdanović, Vedran Klišanić, Sven Menčik, Danijel Karolyi, Polonca Margeta, Goran Kušec, Ivona Djurkin Kušec, Zoran Luković, Krešimir Salajpal
Kratko priopćenje

engleski pdf 293kb
The effect of feeding change on nutrients and minerals composition of goat’s milk (str. 877-882)

Michal Rolinec, Daniel Biro, Milan Šimko, Miroslav Juraček, Branislav Galik, Katarina Ondrejakova, Ondrej Hanušovsky
Kratko priopćenje

engleski pdf 147kb
Change of feeding affects fatty acids profile of goat’s milk (str. 883-889)

Michal Rolinec, Daniel Biro, Milan Šimko, Miroslav Juraček, Branislav Galik, Ondrej Hanušovsky, Katarina Ondrejakova
Kratko priopćenje

engleski pdf 334kb
Effect of a novel polymorphism of the LF and TLR4 genes on milk yield and milk compositions in dairy goats (str. 890-896)

Michala Hofmannova, Jana Rychtarova, Zuzana Sztankoova, Jitka Kyselova, Michal Milerski, Luboš Vostry
Kratko priopćenje

engleski pdf 210kb
Impact of udder health on economics of dairy goat (str. 897-905)

Zuzana Krupova, Emil Krupa, Jana Rychtarova
Kratko priopćenje

engleski pdf 352kb
Show jumping horses' adaption to the training over the racing season (str. 906-911)

Maja Gregić, Mirjana Baban, Tina Bobić, Stjepan Gregić, Denis Kučević, Vesna Gantner
Kratko priopćenje

engleski pdf 328kb
Examining the racing performance and longevity in the Hungarian Thoroughbred population (str. 912-917)

Arpad Bokor, Helga Lukacs, Julianna Bokor, Istvan Nagy, Virag Acs
Kratko priopćenje

engleski pdf 457kb
Škrob u obroku konja poboljšat će mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari (str. 918-930)

Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter (str. 918-930)

Marija Duvnjak, Ana Bošnjak, Manuela Zadravec, Jasna Pintar, Darko Grbeša, Goran Kiš
Izvorni znanstveni članak

engleski pdf 642kb
Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed (str. 931-942)

engleski pdf 499kb
Uticaj ishrane sa dodatkom ekstrudiranog semena lana na sadržaj holesterola i sastav masnih kiselina mesa brojlera (str. 931-942)

Dušan Živković, Slobodan Lilić, Slaviša Stajić, Danijela Vranić, Dejana Trbović, Nikola Stanišić
Izvorni znanstveni članak

Effect of providing different drench solutions on lactating does and suckling kits (str. 943-947)

Laszlo Kacsala, Tamas Toth, Zsolt Gerencser, Zsolt Matics
Kratko priopćenje

engleski pdf 231kb
Rabbit myostatine gene polymorhism (c.747+34C>T and c.194A>G) as a marker for meat production (str. 948-953)

Alica Navratilova, Miroslava Požgajova, Anna Trakovicka, Jan Rafay
Kratko priopćenje

engleski pdf 185kb
Relationships between resistance characteristics of honey bees (Apis mellifera) against Varroa mites (Varroa destructor) (str. 954-958)

Martin Buchegger, Ralph Buechler, Birgit Fuerst-Waltl, Marin Kovačić, Alfons Willam
Kratko priopćenje

engleski pdf 236kb
Grooming behavior in relation to varroa (Varroa destructor) infestation level of Carniolan honey bee colonies (Apis mellifera carnica) (str. 959-964)

Marin Kovačić, Zlatko Puškadija, Marica Maja Dražić
Kratko priopćenje

engleski pdf 248kb

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