Tourism: An International Interdisciplinary Journal, Vol. 68 No. 2, 2020.

Sadržaj

Puni tekst

Tourism in a VUCA World (str. 119-0)

Josip Mikulić
Uvodnik

Foreign food consumption as an extraordinary experience: A comparative study on the perceived value of Japanese and Thai consumers (str. 120-129)

Wataru Uehara, Nuttapol Assarut
Izvorni znanstveni članak

The impact of blockchain technology on tourism intermediation (str. 130-143)

Sara Melkić, Nevenka Čavlek
Pregledni rad

Can indicators for sustainable tourism improve tourism planning in the coastal destinations? Empirical evidence from Catalonia, Istrian Region and Tuscany Region (str. 144-155)

Kristina Brščić, Lluis Prats Planaguma, Antonio Raschi, Valentina Marchi, Tina Šugar, Katarina Lovrečić, Danijela Poljuha
Izvorni znanstveni članak

Overtourism and tourismphobia: A systematic literature review (str. 156-169)

Medéia Veríssimo, Michelle Moraes, Zélia Breda, Alan Guizi, Carlos Costa
Pregledni rad

Insights into differences in residents' attitudes: Tourism impacts and support for future development (str. 170-180)

Daniela Soldić Frleta, Dora Smolčić Jurdana
Izvorni znanstveni članak

The perception of travellers and the World Heritage Site image (str. 181-194)

Ivana Pavlić, Barbara Puh, Ljubica Mišković
Izvorni znanstveni članak

Seasonality of crime in Croatia: A relationship with tourism (str. 195-206)

Hrvoje Mataković
Izvorni znanstveni članak

Influence of limiting beliefs in soft employability skills: An analysis for the hospitality sector (str. 207-220)

Lourdes Susaeta, Frank Babinger, Natalia Muñoz
Izvorni znanstveni članak

ICTs in the hospitality industry: An importance-performance analysis among small family-owned hotels (str. 221-234)

Daniela Garbin Praničević, Ante Mandić
Izvorni znanstveni članak

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