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The examination of the refreshing drink whey production possibility at aseptic conditions

Gordana Niketić ; PKB OOUR "PKB Standard" Padinska Skela, Beograd
S. Marinković

Sažetak

Investigations were carried out in order to find out the process of whey drinks. Physico-chemical, microbiological and organoleptical qualities of the products were controlled during 6 weeks.

Ključne riječi

whey; refreshing drink production; aseptic conditions

Hrčak ID:

99682

URI

https://hrcak.srce.hr/99682

Datum izdavanja:

2.4.1984.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.382 *