Izvorni znanstveni članak

Influence of raw milk quality on short-sterilized milk quality and its organoleptic characteristics

Gordana Niketić ; PKB, OOUR "PKB Standard", Padinska Skela

Sažetak

The paper shows influence of the quality of raw milk and direct or indirect UHT sterilizing process on the physico-chemical composition and organoleptic characteristic of UHT milk.

Ključne riječi

short-sterilized milk; raw milk quality

Hrčak ID:

108937

URI

https://hrcak.srce.hr/108937

Datum izdavanja:

1.11.1986.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.563 *