Izvorni znanstveni članak

Electrophoretic investigations of proteins in dried milk using different processes

Marijana Carić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Dragoljub Gavarić

Sažetak

These investigations were carried out in order to determine using PAG electrophoresis the temperature induced changes in milk proteins during dried milk production in different ways: spray dried, drum dried and instantised. It was also examined: solubility, casein and total protein content, and casein and serum proteins in reconstituted milk.

Ključne riječi

dried milk; proteins; electrophoretic investigations

Hrčak ID:

111594

URI

https://hrcak.srce.hr/111594

Datum izdavanja:

1.9.1978.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.756 *