Izvorni znanstveni članak

THE NUTRITIVE VALUE OF SOME WHEAT VARIETIES IN BROILERS

Janez Salobir ; University of Ljubljana, Biotechnical faculty, Department of Animal Science, Institute of Nutrition, Domžale, Slovenia
Tatjana Pirman ; University of Ljubljana, Biotechnical faculty, Department of Animal Science, Institute of Nutrition, Domžale, Slovenia
Mojca Koman-Rajšp ; University of Ljubljana, Biotechnical faculty, Department of Animal Science, Institute of Nutrition, Domžale, Slovenia
Holger Kluge ; Martin-Luther-University Halle-Wittenberg, Institut of Animal Nutrition and Planned Crop Storage, Halle, Germany
Heinz Jeroch ; Martin-Luther-University Halle-Wittenberg, Institut of Animal Nutrition and Planned Crop Storage, Halle, Germany
Roman Novak ; Agricultural Institute of Slovenia, Experimental Centre Jablje, Slovenia

Sažetak

Ključne riječi

Hrčak ID:

172162

URI

https://hrcak.srce.hr/172162

Datum izdavanja:

19.8.1999.

Podaci na drugim jezicima: hrvatski

Posjeta: 880 *