APA 6th Edition

Ćosić, H. (1979). THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC. Agronomski glasnik, 41 (3), 339-346. Preuzeto s https://hrcak.srce.hr/174374

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MLA 8th Edition

Ćosić, Hrvoje. "THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC." Agronomski glasnik, vol. 41, br. 3, 1979, str. 339-346. https://hrcak.srce.hr/174374. Citirano 22.11.2024.

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Chicago 17th Edition

Ćosić, Hrvoje. "THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC." Agronomski glasnik 41, br. 3 (1979): 339-346. https://hrcak.srce.hr/174374

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Harvard

Ćosić, H. (1979). 'THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC', Agronomski glasnik, 41(3), str. 339-346. Preuzeto s: https://hrcak.srce.hr/174374 (Datum pristupa: 22.11.2024.)

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Vancouver

Ćosić H. THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC. Agronomski glasnik [Internet]. 1979 [pristupljeno 22.11.2024.];41(3):339-346. Dostupno na: https://hrcak.srce.hr/174374

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IEEE

H. Ćosić, "THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC", Agronomski glasnik, vol.41, br. 3, str. 339-346, 1979. [Online]. Dostupno na: https://hrcak.srce.hr/174374. [Citirano: 22.11.2024.]