Izlaganje sa skupa
EFFECT OF DIFFERENT CROSSINGS IN A HUNGARIAN GREY (HG) HERD INTO THE LEAN MEAT CONTENT OF CARCASSES
K. Bölcskey
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
I. Bárány
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
S. Bozó
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
L. Györkös
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
G. Kalmár
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
K. Kovács
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
J. Sárdi
; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
Sažetak
Ključne riječi
Hrčak ID:
178493
URI
Datum izdavanja:
20.8.2002.
Posjeta: 816 *