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THERMAL INACTIVATION OF THE HEMAGGLUTINATING ACTIVITY IN EXTRACTS OF DIFFERENT BEAN CULTIVARS (Phaseolus vulgaris)

Lijana Fanedl ; University of Ljubljana, Biotechnical faculty, Institute for microbiology and microbe biotechnology, Domžale, Slovenia
Franc Viktor Nekrep ; University of Ljubljana, Biotechnical faculty, Institute for microbiology and microbe biotechnology, Domžale, Slovenia

Sažetak

Ključne riječi

Hrčak ID:

180863

URI

https://hrcak.srce.hr/180863

Datum izdavanja:

27.6.1996.

Podaci na drugim jezicima: hrvatski

Posjeta: 823 *