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Glasnik Zaštite Bilja, Vol. 45. No. 4., 2022.

Stručni rad

https://doi.org/10.31727/gzb.45.4.13

Abiotic diseases of strawberry

Gabrijela Pešut ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Tihomir Miličević ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski pdf 117 Kb

str. 130-133

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Sažetak

Strawberry as a cultivated plant species shows exceptional sensitivity to various abiotic factors in cultivation, especially the deficiency of nutrient elements (micro and macroelements), such as nitrogen, potassium, phosphorus, boron, calcium, etc. Therefore, in the cultivation of strawberries is very important monitoring of nutrients in the soil and reacting as soon as symptoms of deficiency are noticed. The most common symptoms of deficiency of these nutrients in plants, including strawberries, are changes in color of leafs (yellowing or chlorosis, redness, darkening, etc.), deformation of plants and fruit malformations. Chlorosis as a symptom most often occurs in the case of deficiency of nitrogen, iron, magnesium, manganese, molybdenum and zinc, while the symptoms of deformationsoccur mainly in the case of deficiency of boron (on fruits) and deficiency of calcium (on leaves).

Ključne riječi

strawberry; abiotic diseases; macroelements; microelements

Hrčak ID:

281313

URI

https://hrcak.srce.hr/281313

Datum izdavanja:

14.7.2022.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.453 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 14 June 2022

Date accepted: 4 July 2022

Publication date: 14 July 2022

Volume: 45

Issue: 4

Pages: 130-133

DOI: 10.31727/gzb.45.4.13

Article Information (continued)

Categories:

Subject: Stručni rad

Categories:

Subject: Case-report

Keywords:

Keyword: jagoda

Keyword: abiotske bolesti

Keyword: makroelementi

Keyword: mikroelementi

Keywords:

Keyword: strawberry

Keyword: abiotic diseases

Keyword: macroelements

Keyword: microelements

Abiotske bolesti jagode

Translated Title (en): Abiotic diseases of strawberry

Gabrijela Pešut[1]

Email:

Tihomir Miličević[1]

Email: tmilicevic@agr.hr

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Jagoda kao kultivirana vrsta pokazuje izuzetnu osjetljivost na razne abiotske čimbenike u uzgoju, posebno na nedostatak biogenih elemenata, odnosno hranjiva (mikro i makroelementi), kao što su dušik, kalij, fosfor, bor, kalcij i dr. Stoga je u uzgoju jagode od velike važnosti pratiti stanje hranjivih elemenata u tlu i reagirati čim se primijete simptomi nedostataka ili viška istih. Najčešći simptomi nedostataka ovih hraniva na svim biljkama, pa tako i jagodama, su promjene boje lišća (žućenja ili kloroze, crvenilo, tamnjenje i dr.), kržljavost i deformacije biljaka te malformacije plodova. Navedeni simptomi često se mogu preklapati između pojedinih hranjivih elemenata, ali i sa simptomima parazitskih ili infektivnih bolesti, kao što su viroze i fitoplazmoze. Kloroze se kao simptom najčešće javljaju u slučaju nedostatka dušika, željeza, magnezija, mangana, molibdena i cinka, dok se simptomi deformacija javljaju uglavnom u slučaju nedostatka bora (na plodovima) i kalcija (na listovima).

Translated Abstract

Strawberry as a cultivated plant species shows exceptional sensitivity to various abiotic factors in cultivation, especially the deficiency of nutrient elements (micro and macroelements), such as nitrogen, potassium, phosphorus, boron, calcium, etc. Therefore, in the cultivation of strawberries is very important monitoring of nutrients in the soil and reacting as soon as symptoms of deficiency are noticed. The most common symptoms of deficiency of these nutrients in plants, including strawberries, are changes in color of leafs (yellowing or chlorosis, redness, darkening, etc.), deformation of plants and fruit malformations. Chlorosis as a symptom most often occurs in the case of deficiency of nitrogen, iron, magnesium, manganese, molybdenum and zinc, while the symptoms of deformationsoccur mainly in the case of deficiency of boron (on fruits) and deficiency of calcium (on leaves).

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