Skoči na glavni sadržaj

Glasnik Zaštite Bilja, Vol. 46. No. 4., 2023.

Izvorni znanstveni članak

https://doi.org/10.31727/gzb.46.4.9

Traditional use of wild herbs in the area of Brotnjo (Čitluk, BiH)

Danijela Petrović orcid id orcid.org/0000-0003-4608-4767 ; Agronomski i prehrambeno–tehnološki fakultet, Sveučilite u Mostaru, BiH
Helena Brekalo orcid id orcid.org/0000-0002-7358-6829 ; Agronomski i prehrambeno–tehnološki fakultet, Sveučilite u Mostaru, BiH
Antonela Musa ; Fakultet prirodoslovno-matematičkih i odgojnih znanosti u Mostaru, BiH
Jure Beljo ; Agronomski i prehrambeno–tehnološki fakultet, Sveučilite u Mostaru, BiH

Puni tekst: hrvatski pdf 345 Kb

str. 84-93

preuzimanja: 433

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Sažetak

The aim of this work was to determine the most common types of wild plants that are used as food, as tea plants or for some other purposes in the area of Brotnjo (Čitluk, Bosnia and Herzegovina). The research was conducted from April 2022 to April 2023, and traditional knowledge and contemporary use of wild plants in the Brotnjo area were recorded. The results of this research show that the largest number of wild plants are most often used as: raw salads or cooked vegetables (22 species), raw wild fruits (18 species), everyday/or medicinal teas (37 species), herbs (9 species), and 9 species have specific medicinal uses. In the area of Brotnjo, 50 uncultivated plant species divided into 31 families are used as wild vegetables, spices and teas. The most represented families are Lamiaceae (9), Asteraceae (7 species) and Apiaceae (3 species), while other families are less represented. The most abundant wild fruit families are Rosaceae (8) and Moraceae (3). Respondents who were born in the researched area and/or spent most of their life in the researched area participated in this research.

Ključne riječi

wild plants; Brotnjo; uncultivated plant species; wild fruit

Hrčak ID:

306381

URI

https://hrcak.srce.hr/306381

Datum izdavanja:

21.7.2023.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.044 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 27 June 2023

Date accepted: 12 July 2023

Publication date: 21 July 2023

Volume: 46

Issue: 4

Pages: 84-93

DOI: 10.31727/gzb.46.4.9

Article Information (continued)

Categories:

Subject: Izvorni znanstveni članak

Categories:

Subject: Research-article

Keywords:

Keyword: samoniklo bilje

Keyword: Brotnjo

Keyword: nekultivirane biljne vrste

Keyword: samoniklo divlje voće

Keywords:

Keyword: wild plants

Keyword: Brotnjo

Keyword: uncultivated plant species

Keyword: wild fruit

Tradicionalna upotreba samoniklog bilja na području Brotnja (Čitluk, BiH)

Translated Title (en): Traditional use of wild herbs in the area of Brotnjo (Čitluk, BiH)

Danijela Petrović[1]

Email: danijela.petrovic@aptf.sum.ba

Helena Brekalo[1]

Antonela Musa[2]

Jure Beljo[1]

 

[1] Agronomski i prehrambeno–tehnološki fakultet, Sveučilite u Mostaru, BiH

[2] Fakultet prirodoslovno-matematičkih i odgojnih znanosti u Mostaru, BiH

Abstract

Cilj ovoga rada bio je utvrditi najčešće vrste samonikloga bilja koje se na području Brotnja (Čitluk, BiH) koriste kao hrana, kao čajno bilje ili za neke druge namjene. Istraživanje je provedeno od travnja 2022. do travnja 2023. godine te su zabilježena tradicionalna znanja i suvremeno korištenje samoniklih biljaka na području Brotnja. Rezultati ovog istraživanja pokazuju da se najveći broj samoniklih biljaka najčešće koristi kao: sirove salate ili kuhano povrće (22 vrste), sirovo divlje voće (18 vrste), svakodnevni / ili medicinski čajevi (37 vrsta), začinske biljke (9 vrsta), a 9 vrsta ima specifičnu medicinsku uporabu. Kao samoniklo povrće, začini i čajevi na području Brotnja koristi se 50 nekultiviranih biljnih vrsta svrstanih u 31 porodicu. Najzastupljenije porodice su Lamiaceae (9), Asteraceae (7 vrsta) Apiaceae (3 vrste), dok su ostale porodice manje zastupljene. Najzastupljenije porodice samoniklog divljeg voća su Rosaceae (8) i Moraceae (3). U ovom istraživanju su sudjelovali ispitanici koji su rođeni u istraživanom području i / ili su na istraživanom području proveli veći dio svog života.

Translated Abstract

The aim of this work was to determine the most common types of wild plants that are used as food, as tea plants or for some other purposes in the area of Brotnjo (Čitluk, Bosnia and Herzegovina). The research was conducted from April 2022 to April 2023, and traditional knowledge and contemporary use of wild plants in the Brotnjo area were recorded. The results of this research show that the largest number of wild plants are most often used as: raw salads or cooked vegetables (22 species), raw wild fruits (18 species), everyday/or medicinal teas (37 species), herbs (9 species), and 9 species have specific medicinal uses. In the area of Brotnjo, 50 uncultivated plant species divided into 31 families are used as wild vegetables, spices and teas. The most represented families are Lamiaceae (9), Asteraceae (7 species) and Apiaceae (3 species), while other families are less represented. The most abundant wild fruit families are Rosaceae (8) and Moraceae (3). Respondents who were born in the researched area and/or spent most of their life in the researched area participated in this research.

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