Izlaganje sa skupa
'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak
Morena Želle
; Javna ustanova „Park prirode Žumberak-Samoborsko gorje“, Samobor
Puni tekst: hrvatski pdf 139 Kb
str. 423-430
preuzimanja: 732
citiraj
APA 6th Edition
Želle, M. (2008). 'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak. Etnološka istraživanja, (12/13), 431-438. Preuzeto s https://hrcak.srce.hr/37038
MLA 8th Edition
Želle, Morena. "'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak." Etnološka istraživanja, vol. , br. 12/13, 2008, str. 431-438. https://hrcak.srce.hr/37038. Citirano 12.09.2024.
Chicago 17th Edition
Želle, Morena. "'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak." Etnološka istraživanja , br. 12/13 (2008): 431-438. https://hrcak.srce.hr/37038
Harvard
Želle, M. (2008). ''Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak', Etnološka istraživanja, (12/13), str. 431-438. Preuzeto s: https://hrcak.srce.hr/37038 (Datum pristupa: 12.09.2024.)
Vancouver
Želle M. 'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak. Etnološka istraživanja [Internet]. 2008 [pristupljeno 12.09.2024.];(12/13):431-438. Dostupno na: https://hrcak.srce.hr/37038
IEEE
M. Želle, "'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak", Etnološka istraživanja, vol., br. 12/13, str. 431-438, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/37038. [Citirano: 12.09.2024.]
Puni tekst: engleski pdf 133 Kb
str. 431-438
preuzimanja: 328
citiraj
APA 6th Edition
Želle, M. (2008). 'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak. Etnološka istraživanja, (12/13), 431-438. Preuzeto s https://hrcak.srce.hr/37038
MLA 8th Edition
Želle, Morena. "'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak." Etnološka istraživanja, vol. , br. 12/13, 2008, str. 431-438. https://hrcak.srce.hr/37038. Citirano 12.09.2024.
Chicago 17th Edition
Želle, Morena. "'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak." Etnološka istraživanja , br. 12/13 (2008): 431-438. https://hrcak.srce.hr/37038
Harvard
Želle, M. (2008). ''Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak', Etnološka istraživanja, (12/13), str. 431-438. Preuzeto s: https://hrcak.srce.hr/37038 (Datum pristupa: 12.09.2024.)
Vancouver
Želle M. 'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak. Etnološka istraživanja [Internet]. 2008 [pristupljeno 12.09.2024.];(12/13):431-438. Dostupno na: https://hrcak.srce.hr/37038
IEEE
M. Želle, "'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak", Etnološka istraživanja, vol., br. 12/13, str. 431-438, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/37038. [Citirano: 12.09.2024.]
Sažetak
Culinary workshops were organized in 2005 and 2006 and their main purpose was to improve the offer of the Archeological Park and revitalize and represent the intangible heritage of the region. The basic aim of the program was to provide a detailed overview of the past and to pay equal attention to the valorization of culinary customs of different periods. The character of the archeological park enabled us to include natural resources in carrying out of the program and hence some of the ingredients needed for the preparation of meals on the workshops were collected in their natural surroundings. One of the major goals was to enable the visitors to actively participate in the program. After visiting the archeological park and gaining some basic knowledge on the cultural identity of the region and on the basis of the prepared recipe book and with the help of the workshop organizers, the visitors were divided into four groups and they prepared food from four different prehistoric and historic periods.
Ključne riječi
culinary; recipe; Archeological Park
Hrčak ID:
37038
URI
https://hrcak.srce.hr/37038
Datum izdavanja:
5.1.2008.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.253
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