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Food Technology and Biotechnology , Vol. 53 No. 3, 2015.

  • Publication date: 10.09.2015.
  • Published on HRČAK: 23.09.2015.

Table of contents

Full text

Sustav za izlaganje na površini i sekreciju rekombinantnih proteina u bakteriji Escherichia coli, posredovan ekspresijom autotransportera (page 0-0)

Maximized Autotransporter-Mediated Expression (MATE) for Surface Display and Secretion of Recombinant Proteins in Escherichia coli (page 251-260)

Shanna Sichwart, Iasson E.P. Tozakidis, Mark Teese, Joachim Jose
Original scientific paper

english pdf 779kb
Identifikacija različito reguliranih proteina nakon infekcije patogenom gljivicom Fusarium graminearum u nekoliko faza sazrijevanja zrna dvozrne pšenice (Triticum dicoccum) (page 0-0)

Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages (page 261-268)

Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans Peter Braun, Elke Pawelzik
Original scientific paper

english pdf 472kb
Fizikalno-kemijska i funkcionalna svojstva proteina izoliranih iz povrća i žitarica za proizvodnju novih prehrambenih proizvoda (page 0-0)

Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients (page 269-277)

Cintya Soria-Hernández, Sergio Serna-Saldívar, Cristina Chuck-Hernández
Original scientific paper

english pdf 300kb
Fizikalno-kemijska svojstva hidroksipropiliranog kukuruznog škroba te njegova moguća primjena kao stabilizatora emulzija (page 0-0)

Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser (page 278-285)

Lee-Fen Hong, Lai-Hoong Cheng, Chong Yew Lee, Kok Khiang Peh
Original scientific paper

english pdf 354kb
Hranjiva vrijednost i fiziološki učinak hrane za štakore s dodatkom sirovih sjemenki lupine te sjemenki fermentiranih s pomoću kvasca Candida utilis (page 0-0)

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats (page 286-297)

Małgorzata Kasprowicz-Potocka, Anita Zaworska, Andrzej Frankiewics, Włodzimierz Nowak, Piotr Gulewicz, Zenon Zduńczyk, Jerzy Juśkiewicz
Original scientific paper

english pdf 310kb
Aminokiselinski sastav tjestenine obogaćene proteinima prikladne za prehranu osoba koje moraju ograničiti unos ugljikohidrata (page 0-0)

Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet? (page 298-306)

Sebastjan Filip, Rajko Vidrih
Original scientific paper

english pdf 270kb
Razvoj novih funkcionalnih napitaka u mliječnoj industriji na osnovi sirutke (page 0-0)

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry (page 307-314)

Carlos Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni
Original scientific paper

english pdf 279kb
Utjecaj dodatka brašna od zelene banane na fizikalna, kemijska i senzorska svojstva sladoleda (page 0-0)

Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream (page 315-323)

Filiz Yangılar
Original scientific paper

english pdf 401kb
Utjecaj blanširanja i temperature zraka na kinetiku sušenja u tankom sloju i razgradnju antocijana u sjeckanoj ljubičastoj mrkvi (Daucus carota L.) (page 0-0)

Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds (page 324-330)

Umar Garba, Sawinder Kaur, Sushma Gurumayum, Prasad Rasane
Original scientific paper

english pdf 356kb
Utjecaj pojačane ekspresije gena biosintetskog puta za 3-hidroksipropionsku kiselinu na njezin prinos u bakteriji Lactobacillus reuteri (page 0-0)

A Study on Enhanced Expression of 3-Hydroxypropionic Acid Pathway Genes and Impact on Its Production in Lactobacillus reuteri (page 331-336)

Gopal Ramakrishnan Gopi, Nehru Ganesh, Suppuram Pandiaraj, Balasubramaniyam Sowmiya, Raman Gulab Brajesh, Subramanian Ramalingam
Preliminary communication

english pdf 305kb
Jednostavna i ekonomična metoda detekcije saksitoksina praćenjem promjene struktura aptamera (page 0-0)

Facile and Cost-Effective Detection of Saxitoxin Exploiting Aptamer Structural Switching (page 337-341)

Karol Alfaro, Paulina Bustos, Ciara O´Sullivan, Pablo Conejeros
Short communication, Note

english pdf 236kb
Suzbijanje rasta plijesni Penicillium sp. na površini talijanske salame pomoću eteričnih ulja (page 0-0)

Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils (page 342-347)

Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo
Short communication, Note

english pdf 318kb
Strukturna i mehanička svojstva te propusnost biorazgradivih filmova na osnovi zeina (page 0-0)

Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties (page 348-353)

Carolina Pena Serna, José Francisco Lopes Filho
Short communication, Note

english pdf 550kb
Razgradnja antocijana tijekom toplinske obrade soka višnje (page 0-0)

Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment (page 354-360)

Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté
Short communication, Note

english pdf 287kb
Usporedba kemijske i enzimske esterifikacije hidrogeniranog sojinog ulja i orahovog ulja za dobivanje masti optimalnih hranjivih i fizikalnih svojstava (page 0-0)

Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics (page 361-366)

Mariel Farfán, Alfredo Álvarez, Alan Gárate, Pedro Bouchon
Short communication, Note

english pdf 354kb

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