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  • Publication date: 10.08.2011.
  • Published on HRČAK: 04.08.2011.

Table of contents

Full text

Uvodnik (page 275-275)

Preface (page 275-275)

Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche, Vanete Thomaz-Soccol
Editorial


Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures (page 277-285)

Giovana Boff Araujo Pinto, Marcelo Silva, Ralf Greiner, Uschi Konietzny, Carlos Ricardo Soccol, Michele Rigon Spier, Marco Aurélio da Silva Carvalho Filho, Ashok Pandey, Vanete Thomaz-Soccol
Original scientific paper


Cloning, Functional Expression and Characterization of L-Asparaginase II from E. coli MTCC 739 (page 286-290)

Jalaja Vidya, Ushasree Mrudula Vasudevan, Carlos Ricardo Soccol, Ashok Pandey
Original scientific paper


Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose (page 291-296)

Rishikesh Shukla, Shraddha Shukla, Veselin Bivolarski, Ilia Iliev, Iskra Ivanova, Arun Goyal
Original scientific paper


A Comparative Analysis of Recombinant Expression and Solubility Screening of Two Phytases in E. coli (page 304-309)

Ushasree Mrudula Vasudevan, Sumayya Husaiba Beevi Salim, Ashok Pandey
Original scientific paper


Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation (page 310-315)

Sangeeta Negi, Suneel Gupta, Rintu Banerjee
Original scientific paper


Optimization of the Production of Polygalacturonase from Aspergillus kawachii Cloned in Saccharomyces cerevisiae in Batch and Fed-Batch Cultures (page 316-321)

Natalia Lorena Rojas, Gastón Ezequiel Ortiz, Mariana Chesini, Diego Jorge Baruque, Sebastián Fernando Cavalitto
Original scientific paper


Process Optimization for the Extraction of Polyphenols from Okara (page 322-328)

Anshu Singh, Arindam Kuila, Geetanjali Yadav, Rintu Banerjee
Original scientific paper


Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris (page 329-335)

Raquel Aizemberg, Werner D. M. Terrazas, Suzana Ferreira-Dias, Sandro R. Valentini, Edwil A. L. Gattás
Original scientific paper


α-Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock (page 336-340)

Dhanya Gangadharan, K. Madhavan Nampoothiri, Ashok Pandey
Original scientific paper


Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai (page 341-346)

Andréia A. J. Carneiro, Ellen C. Giese, Aneli M. Barbosa, Eleni Gomes, Roberto Da Silva
Original scientific paper


Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel (page 347-351)

Mariana V. Revuelta, Marcela B. Fernández van Raap, Pedro Mendoza Zélis, Francisco H. Sánchez, Guillermo R. Castro
Original scientific paper


Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation (page 352-358)

Gladys G. Pérez-Morales, Ascención Ramírez-Coronel, Oswaldo Guzmán-López, Francisco Cruz-Sosa, Isabelle Perraud-Gaime, Sevastianos Roussos, Gerardo Saucedo-Castañeda
Original scientific paper


Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources (page 359-363)

Jacqueline Sugitani Chimilovski, Sascha Habu, Richard Fhillipy Bosqui Teixeira, Vanete Thomaz-Soccol, Miguel Daniel Noseda, Adriane Bianchi Pedroni Medeiros, Ashok Pandey, Carlos Ricardo Soccol
Short communication, Note


Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches (page 364-368)

Juliano De Dea Lindner, Marcela Santarelli, Caroline Tiemi Yamaguishi, Carlos Ricardo Soccol, Erasmo Neviani
Short communication, Note


Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp (page 369-373)

María Teresa Torres-Mancera, Jesús Cordova-López, Gabriela Rodríguez-Serrano, Sevastianos Roussos, Ma. Ascención Ramírez-Coronel, Ernesto Favela-Torres, Gerardo Saucedo-Castañeda
Short communication, Note


Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts (page 374-378)

Miguel Angel Arellano-González, Ma. Ascención Ramírez-Coronel, Ma. Teresa Torres-Mancera, Gladys G. Pérez-Morales, Gerardo Saucedo-Castañeda
Short communication, Note


Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains (page 379-384)

Konstantina Tsaousi, Asimina Velli, Filippos Akarepis, Loulouda Bosnea, Chryssoula Drouza, Athanasios A. Koutinas, Argyro Bekatorou
Short communication, Note


Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology (page 385-390)

Gisele Fátima Morais Nunes, Ariela Veloso de Paula, Heizir Ferreira de Castro, Júlio César dos Santos
Short communication, Note


Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii (page 391-395)

Isaias Nava, Ernesto Favela-Torres, Gerardo Saucedo-Castañeda
Short communication, Note


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