Index
Content
Full text: croatian pdf 72 Kb
page 535-535
downloads: 130
cite
APA 6th Edition
(2022). Content. MESO: Prvi hrvatski časopis o mesu, 24. (6.), 535-535. Retrieved from https://hrcak.srce.hr/index.php/287298
MLA 8th Edition
"Content." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 6., 2022, pp. 535-535. https://hrcak.srce.hr/index.php/287298. Accessed 3 Jan. 2025.
Chicago 17th Edition
"Content." MESO: Prvi hrvatski časopis o mesu 24., no. 6. (2022): 535-535. https://hrcak.srce.hr/index.php/287298
Harvard
(2022). 'Content', MESO: Prvi hrvatski časopis o mesu, 24.(6.), pp. 535-535. Available at: https://hrcak.srce.hr/index.php/287298 (Accessed 03 January 2025)
Vancouver
Content. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2025 January 03];24.(6.):535-535. Available from: https://hrcak.srce.hr/index.php/287298
IEEE
"Content", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 6., pp. 535-535, 2022. [Online]. Available: https://hrcak.srce.hr/index.php/287298. [Accessed: 03 January 2025]
Abstract
ORIGINAL SCIENTIFIC PAPER
Tihomir Moslavac, Matea Slobođan, Ante Lončarić, Mario Kovač
Rheological Characteristics of Salad Mayonnaise with the Addition of Apple Puree
REVIEW PAPER
Leona Puljić, Brankica Kartalović, Dragan Kovačević, Kristina Habschied, Krešimir Mastanjević
Polycyclic aromatic hydrocarbons (PAH) in traditionally smoked meat products
PROFESSIONAL PAPER
ValentinaObradović, VanesaHodžić, Dario Lasić, Maja Ergović Ravančić, Svjetlana Škrabal,Helena Marčetić, Sanja Zec Zrinušić
Histamine in fish products on Croatian market
PROFESSIONAL PAPER
Ranka Šimić
Microbiological classification of production areas and the relaying areas of live bivalve molluscs
Keywords
Content
Hrčak ID:
287298
URI
https://hrcak.srce.hr/287298
Publication date:
14.12.2022.
Article data in other languages:
croatian
german
spanish
italian
Visits: 1.337
*
