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Presence of inhibitory substances in raw milk in the area of Montenegro

Nikoleta Nikolić ; Dairy laboratory, Biotechnical Faculty, University of Montenegro, Mihaila Lalića 1, 81000 Podgorica, Montenegro
Slavko Mirecki
Maja Blagojević

Puni tekst: engleski, pdf (539 KB) str. 182-187 preuzimanja: 1.688* citiraj
APA 6th Edition
Nikolić, N., Mirecki, S. i Blagojević, M. (2011). Presence of inhibitory substances in raw milk in the area of Montenegro. Mljekarstvo, 61 (2), 182-187. Preuzeto s https://hrcak.srce.hr/69104
MLA 8th Edition
Nikolić, Nikoleta, et al. "Presence of inhibitory substances in raw milk in the area of Montenegro." Mljekarstvo, vol. 61, br. 2, 2011, str. 182-187. https://hrcak.srce.hr/69104. Citirano 11.08.2020.
Chicago 17th Edition
Nikolić, Nikoleta, Slavko Mirecki i Maja Blagojević. "Presence of inhibitory substances in raw milk in the area of Montenegro." Mljekarstvo 61, br. 2 (2011): 182-187. https://hrcak.srce.hr/69104
Harvard
Nikolić, N., Mirecki, S., i Blagojević, M. (2011). 'Presence of inhibitory substances in raw milk in the area of Montenegro', Mljekarstvo, 61(2), str. 182-187. Preuzeto s: https://hrcak.srce.hr/69104 (Datum pristupa: 11.08.2020.)
Vancouver
Nikolić N, Mirecki S, Blagojević M. Presence of inhibitory substances in raw milk in the area of Montenegro. Mljekarstvo [Internet]. 2011 [pristupljeno 11.08.2020.];61(2):182-187. Dostupno na: https://hrcak.srce.hr/69104
IEEE
N. Nikolić, S. Mirecki i M. Blagojević, "Presence of inhibitory substances in raw milk in the area of Montenegro", Mljekarstvo, vol.61, br. 2, str. 182-187, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/69104. [Citirano: 11.08.2020.]

Sažetak
The Dairy Laboratory at Biotechnical Faculty in Podgorica tested using microbiological inhibitor test - Delvotest®Accelerator, presence of inhibitory substances in raw milk produced on dairy farms of individual producers, cooperates of Montenegrian dairies. During period of six months, 6161 samples of raw milk were tested and it was determined that 478 samples or 7.84 % were positive. This is a significantly higher percentage of positive samples in comparison to European Union countries, but it is not surprising, considering that in these countries there is a decades-old regular system for antibiotic residues control in milk, while in Montenegro testing is provided on level of annual monitoring. The results of analysis indicate that in Montenegro, it is necessary to introduce regular systematic control of residues of antibiotics and other inhibitory substances in raw milk.

Ključne riječi
raw milk; inhibitory substances; Delvotest

Hrčak ID: 69104

URI
https://hrcak.srce.hr/69104

[hrvatski]

Posjeta: 2.070 *