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  • Datum izdavanja: 14.06.2011.
  • Objavljen na Hrčku: 14.06.2011.

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Mare’s milk: composition and protein fraction in comparison with different milk species (str. 107-113)

Klemen Potočnik, Vesna Gantner, Krešimir Kuterovac, Angela Cividini
Pregledni rad


Effect of prolonged storage on microbiological quality of raw milk (str. 114-124)

Bogdan Perko
Izvorni znanstveni članak


Application of high intensity ultrasound treatment on Enterobacteriae count in milk (str. 125-134)

Edita Juraga, Brankica Sobota Šalamon, Zoran Herceg, Anet Režek Jambrak
Izvorni znanstveni članak


Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution (str. 135-144)

Danijela Marjanović, Snežana Jovanović, Albert Baars, Miroljub Barać
Izvorni znanstveni članak


Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae (str. 145-153)

Lejla Duraković, Mihaela Blažinkov, Andrea Skelin, Sanja Sikora, Frane Delaš, Mirna Mrkonjić-Fuka, Katarina Huić-Babić, Sulejman Redžepović
Izvorni znanstveni članak


Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey (str. 154-160)

Bojan Matijević, Katarina Lisak, Rajka Božanić, Ljubica Tratnik
Prethodno priopćenje


Change of lactose content after milk fermentation using various microbial cultures (str. 161-167)

Ivana Vinko, Rajka Božanić, Željka Golem, Inga Kesner-Koren, Stjepan Mahnet
Prethodno priopćenje


Chemical and textural attributes of Hellim (Halloumi) cheese marketed in Turkey (str. 168-174)

Bülent Ergönül, Pelin Günç Ergönül, A. Kemal Seçkin
Prethodno priopćenje


Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese (str. 175-181)

Amina Hrković, Aida Hodžić, Zlatan Sarić, Muhidin Hamamdžić, Mensur Vegara, Ermin Šaljić, Eva Juhas-Pašić
Stručni rad


Presence of inhibitory substances in raw milk in the area of Montenegro (str. 182-187)

Nikoleta Nikolić, Slavko Mirecki, Maja Blagojević
Stručni rad


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