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Contamination of Food with Mycotoxins and Human Health

Maja Peraica
Ana-Marija Domijan

Puni tekst: engleski, pdf (100 KB) str. 23-35 preuzimanja: 3.713* citiraj
APA 6th Edition
Peraica, M. i Domijan, A. (2001). Contamination of Food with Mycotoxins and Human Health. Arhiv za higijenu rada i toksikologiju, 52 (1), 23-35. Preuzeto s https://hrcak.srce.hr/574
MLA 8th Edition
Peraica, Maja i Ana-Marija Domijan. "Contamination of Food with Mycotoxins and Human Health." Arhiv za higijenu rada i toksikologiju, vol. 52, br. 1, 2001, str. 23-35. https://hrcak.srce.hr/574. Citirano 18.10.2021.
Chicago 17th Edition
Peraica, Maja i Ana-Marija Domijan. "Contamination of Food with Mycotoxins and Human Health." Arhiv za higijenu rada i toksikologiju 52, br. 1 (2001): 23-35. https://hrcak.srce.hr/574
Harvard
Peraica, M., i Domijan, A. (2001). 'Contamination of Food with Mycotoxins and Human Health', Arhiv za higijenu rada i toksikologiju, 52(1), str. 23-35. Preuzeto s: https://hrcak.srce.hr/574 (Datum pristupa: 18.10.2021.)
Vancouver
Peraica M, Domijan A. Contamination of Food with Mycotoxins and Human Health. Arh Hig Rada Toksikol. [Internet]. 2001 [pristupljeno 18.10.2021.];52(1):23-35. Dostupno na: https://hrcak.srce.hr/574
IEEE
M. Peraica i A. Domijan, "Contamination of Food with Mycotoxins and Human Health", Arhiv za higijenu rada i toksikologiju, vol.52, br. 1, str. 23-35, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/574. [Citirano: 18.10.2021.]

Sažetak
Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries. Due to significant trade of cereals, humans in temperate countries can also be exposed to mycotoxins. The most common route of exposure to mycotoxins is ingestion, but it may also involve dermal, respiratory, and parenteral routes, the last being associated with drug abuse. Apart from acute and chronic toxic effects on human health called mycotoxicosis, some mycotoxins are proved or suspected human carcinogens. This paper describes various human diseases caused by ergot, aflatoxin, ochratoxin A, 3-nitropropionic acid, trichothecene, zearalenone, and fumonisin. It also gives a quick review of human carcinogenicity evaluations of the International Agency for Research on Cancer and of regulatory limits of mycotoxin concentrations in various commodities.

Ključne riječi
3-nitropropionic acid; aflatoxins; fumonisins; mycotoxicosis; ochratoxin A; trichothecenes; zearalenone

Hrčak ID: 574

URI
https://hrcak.srce.hr/574

[hrvatski]

Posjeta: 7.261 *