Pregledni rad

Farming of mussels (Mytilus galloprovincialis) as safe food

Natalija Džafić ; Hrvatski veterinarski institut, Pordužnica Veterinarski zavod Rijeka, Podmurvice 29, Rijeka
Tihana Fumić ; ZO-INVEST d.o.o., Mirogojska 16, Zagreb
Bela Njari ; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu i tehnologiju hrane, Heinzelova 55, Zagreb

Sažetak

Shellfish and crab production is an ancient, traditional trade, which has lately become a profitable industry connected with tourism.
In Croatia some 3 000 tons of mussels are produced annually and sold exclusively on the domestic market, as delicious quality food
with singular sensory traits and high quality proteins. Mussels harvested for the domestic market meet the requirements of the Regulation
on the hygiene of food of animal origin (NN 97/2007) and as such are delivered to dispatch centers, where they are packaged. In
addition to monitoring in production areas and relaying areas, a monitoring system which includes laboratory testing has also been
set up for food business operators, with the aim of establishing whether they meet the requirements for the final product in all phases
of production and distribution. Apart from these control measures, it is also important to maintain good hygiene practices (and the
HACCP system) during transportation and storage of shellfish, with the aim of protecting consumer health.

Ključne riječi

mussels; monitoring

Hrčak ID:

89901

URI

https://hrcak.srce.hr/89901

Datum izdavanja:

15.8.2012.

Podaci na drugim jezicima: talijanski hrvatski njemački

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