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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 50 No. 2, 2000.

Izvorni znanstveni članak

The changes of microbiological and chemical composition of goat's milk during second lactation

Andreja Miklič-Anderlič
Irena Rogelj ; Institute of Dairying, Zootechnical Dept., Biotechnical Faculty University of Ljubljana, Slovenia

Puni tekst: engleski, pdf (1 MB) str. 91-98 preuzimanja: 222* citiraj
APA 6th Edition
Miklič-Anderlič, A. i Rogelj, I. (2000). The changes of microbiological and chemical composition of goat's milk during second lactation. Mljekarstvo, 50 (2), 91-98. Preuzeto s https://hrcak.srce.hr/93266
MLA 8th Edition
Miklič-Anderlič, Andreja i Irena Rogelj. "The changes of microbiological and chemical composition of goat's milk during second lactation." Mljekarstvo, vol. 50, br. 2, 2000, str. 91-98. https://hrcak.srce.hr/93266. Citirano 18.02.2019.
Chicago 17th Edition
Miklič-Anderlič, Andreja i Irena Rogelj. "The changes of microbiological and chemical composition of goat's milk during second lactation." Mljekarstvo 50, br. 2 (2000): 91-98. https://hrcak.srce.hr/93266
Harvard
Miklič-Anderlič, A., i Rogelj, I. (2000). 'The changes of microbiological and chemical composition of goat's milk during second lactation', Mljekarstvo, 50(2), str. 91-98. Preuzeto s: https://hrcak.srce.hr/93266 (Datum pristupa: 18.02.2019.)
Vancouver
Miklič-Anderlič A, Rogelj I. The changes of microbiological and chemical composition of goat's milk during second lactation. Mljekarstvo [Internet]. 2000 [pristupljeno 18.02.2019.];50(2):91-98. Dostupno na: https://hrcak.srce.hr/93266
IEEE
A. Miklič-Anderlič i I. Rogelj, "The changes of microbiological and chemical composition of goat's milk during second lactation", Mljekarstvo, vol.50, br. 2, str. 91-98, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/93266. [Citirano: 18.02.2019.]

Sažetak
Individual milk samples from the evening and morning milking, of 10 Alpine goats, were taken twice a month from June to November 1999. The goats were in the third month of lactation. 200 milk samples were analysed for standard plate count, coliforms, proteolytic bacteria, sporeforms and chemical composition. Milk production was followed individually for each goat. Milk contained on average 5,65x100000 cfu/mL of total count, 2,04x10000 cfu/mL of coliforms, 3,57x10000 cfu/mL of proteolytic bacteria and 20 cfu/mL of sporeforms. Daily milk production decreased during the first month of milking (the third month of lactation) and then remained constant. The average milk production was 1177 mL/doe/day. Concentration of all measured milk components (fat, total protein, solids non-fat and total solids), with the exception of lactose, increased slightly. Overall mean of chemical composition was 3.33 % fat, 2.69 % total proteins, 4.14 % lactose, 7.63 % solids non-fat and 10.96 % total solids.

Ključne riječi
goat's milk; milk composition; standard plate count; milk production

Hrčak ID: 93266

URI
https://hrcak.srce.hr/93266

[hrvatski]

Posjeta: 395 *