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Chemical and microbiological farm milk quality determination in three Croatian regions

Zoran Bašić ; Hrvatska mljekarska udruga, Ilica 31/III, Zagreb, Hrvatska
Rajka Božanić ; Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Pierottijeva 6, Zagreb, Hrvatska
Miljenko Konjačić ; Sveučilište u Zagrebu, Agronomski fakultet, Svetošimunska 25, Zagreb, Hrvatska
Jasna Đermadi ; Pliva Hrvatska - Istraživanje i razvoj, Prilaz baruna Filipovića 25, Zagreb, Hrvatska
Neven Antunac ; Sveučilište u Zagrebu, Agronomski fakultet, Svetošimunska 25, Zagreb, Hrvatska
Vera Volarić ; Hrvatska mljekarska udruga, Ilica 31/III, Zagreb, Hrvatska

Puni tekst: hrvatski, pdf (609 KB) str. 251-260 preuzimanja: 829* citiraj
APA 6th Edition
Bašić, Z., Božanić, R., Konjačić, M., Đermadi, J., Antunac, N. i Volarić, V. (2012). Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije. Mljekarstvo, 62 (4), 251-260. Preuzeto s https://hrcak.srce.hr/94301
MLA 8th Edition
Bašić, Zoran, et al. "Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije." Mljekarstvo, vol. 62, br. 4, 2012, str. 251-260. https://hrcak.srce.hr/94301. Citirano 28.01.2021.
Chicago 17th Edition
Bašić, Zoran, Rajka Božanić, Miljenko Konjačić, Jasna Đermadi, Neven Antunac i Vera Volarić. "Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije." Mljekarstvo 62, br. 4 (2012): 251-260. https://hrcak.srce.hr/94301
Harvard
Bašić, Z., et al. (2012). 'Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije', Mljekarstvo, 62(4), str. 251-260. Preuzeto s: https://hrcak.srce.hr/94301 (Datum pristupa: 28.01.2021.)
Vancouver
Bašić Z, Božanić R, Konjačić M, Đermadi J, Antunac N, Volarić V. Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije. Mljekarstvo [Internet]. 2012 [pristupljeno 28.01.2021.];62(4):251-260. Dostupno na: https://hrcak.srce.hr/94301
IEEE
Z. Bašić, R. Božanić, M. Konjačić, J. Đermadi, N. Antunac i V. Volarić, "Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije", Mljekarstvo, vol.62, br. 4, str. 251-260, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/94301. [Citirano: 28.01.2021.]

Sažetak
The purpose of this study was to determine chemical and microbiological quality of raw milk from 30 farms of different sizes from eastern, central and southern Croatian regions. Samples of fresh raw milk (n=360) are determined by the content of fat, protein, total solids, and the number of microorganisms and somatic cells. Analysed milk derived from Holstein, Simmental and Brown Swiss cows, and their crossbred. Chemical composition of milk was determined by infrared spectrophotometry, microbiological quality by milk epifluorescence flow cytometry, and the number of somatic cells in milk was determined by fluoro-opto-electronic method. The results of chemical quality of milk - of milk fat and protein entirely, for all groups of large and small farms in eastern, central and southern regions meet the requirements of the “Regulations on the Quality of Fresh Raw Milk”. Looking at the value of the total number of microorganisms, only a group of small agricultural holdings of the southern region do not meet the requirements prescribed by the Regulations on the Quality of Fresh Raw Milk in 2000. Small agricultural holdings of the southern region had significantly higher total number of microorganisms (P<0.0001) in relation to the other two groups. There was a statistically significant difference (P<0.01) between somatic cell count (SCC) in milk of all three region’s large agricultural holdings, while the SCC in milk of small agricultural holdings of different regions did not show statistically significant difference (P<0.05).

Ključne riječi
milk; chemical quality; microbiological quality; dairy farm

Hrčak ID: 94301

URI
https://hrcak.srce.hr/94301

[hrvatski]

Posjeta: 1.507 *