Stručni rad

Checking of the Fleischmann's formula for dry matter estimating in milk

Ljiljana Babić ; Fakultet veterinarske medicine Beograd, Bulevar oslobođenja 18, 11000 Beograd, Srbija
Višeslava Miljković

Sažetak

Some quantities of dry substance of milk, determined hy the method of drying at 102 °C and by estimating according to Fleischmann's formula of analyzing 94 samples, have been compared. By the statistical checking of obtained values using T-test, a very highly significant difference (p < 0,001) between the results of both methods has been found out. The quantities estimated according to FIeischmann's formula always have a big value (t = -8,15), so they can not be used for estimating of milk quality.

Ključne riječi

milk; dry matter; estimating; Fleischmann's formula

Hrčak ID:

96168

URI

https://hrcak.srce.hr/96168

Datum izdavanja:

5.10.1985.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.908 *