Izvorni znanstveni članak

Contamination and sanitation in dairy industry

Tatjana slanovec ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Sažetak

The article gives a survey of possible contaminations in the Dairy industry from technological point of view and their meaning in connection with individual dairy products. There are presented the most frequently present microorganisms, their origin and the possibilities for sanitation.

Ključne riječi

dairy industry; contamination; sanitation

Hrčak ID:

97102

URI

https://hrcak.srce.hr/97102

Datum izdavanja:

2.7.1980.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.417 *