Izvorni znanstveni članak

Sweet creams and whey based spreads

Jovan Đorđević ; Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija
Dragoslava Mišić
Dušica Petrović
Ognjen Maćej

Sažetak

The authors describe the production of sweet creams and whey based spreads with addition of ingredients (chocolate, lemon, fruits, or tomato concentrates, garlic and vinegar). Chemical composition of produced creams and spreads was checked, and their organoleptic quantities. Both, chemical composition and taste were found satisfactory.

Ključne riječi

whey; creams; spreads

Hrčak ID:

109879

URI

https://hrcak.srce.hr/109879

Datum izdavanja:

2.1.1981.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.665 *