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Enrichment and Characterization of Atrazine Degrading Bacterial Communities

Nikolina Udiković ; Ruđer Bošković Institute, Center for Marine and Environmental Research, P. O. Box 180, HR-10002 Zagreb, Croatia
Dubravka Hršak ; Ruđer Bošković Institute, Center for Marine and Environmental Research, P. O. Box 180, HR-10002 Zagreb, Croatia
Gordana Mendaš ; The Institute for Medical Research and Occupational Health, P. O. Box 291, HR-10001 Zagreb, Croatia
Daša Filipčić ; Ruđer Bošković Institute, Center for Marine and Environmental Research, P. O. Box 180, HR-10002 Zagreb, Croatia

Puni tekst: engleski, pdf (143 KB) str. 211-217 preuzimanja: 348* citiraj
APA 6th Edition
Udiković, N., Hršak, D., Mendaš, G. i Filipčić, D. (2003). Enrichment and Characterization of Atrazine Degrading Bacterial Communities. Food Technology and Biotechnology, 41 (3), 211-217. Preuzeto s https://hrcak.srce.hr/118616
MLA 8th Edition
Udiković, Nikolina, et al. "Enrichment and Characterization of Atrazine Degrading Bacterial Communities." Food Technology and Biotechnology, vol. 41, br. 3, 2003, str. 211-217. https://hrcak.srce.hr/118616. Citirano 17.10.2021.
Chicago 17th Edition
Udiković, Nikolina, Dubravka Hršak, Gordana Mendaš i Daša Filipčić. "Enrichment and Characterization of Atrazine Degrading Bacterial Communities." Food Technology and Biotechnology 41, br. 3 (2003): 211-217. https://hrcak.srce.hr/118616
Harvard
Udiković, N., et al. (2003). 'Enrichment and Characterization of Atrazine Degrading Bacterial Communities', Food Technology and Biotechnology, 41(3), str. 211-217. Preuzeto s: https://hrcak.srce.hr/118616 (Datum pristupa: 17.10.2021.)
Vancouver
Udiković N, Hršak D, Mendaš G, Filipčić D. Enrichment and Characterization of Atrazine Degrading Bacterial Communities. Food Technology and Biotechnology [Internet]. 2003 [pristupljeno 17.10.2021.];41(3):211-217. Dostupno na: https://hrcak.srce.hr/118616
IEEE
N. Udiković, D. Hršak, G. Mendaš i D. Filipčić, "Enrichment and Characterization of Atrazine Degrading Bacterial Communities", Food Technology and Biotechnology, vol.41, br. 3, str. 211-217, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/118616. [Citirano: 17.10.2021.]

Sažetak
The objective of this study was to enrich and evaluate biotransformation activity of atrazine degrading bacterial communities originating from wastewater and soil of the herbicide
factory, especially to assess their effectiveness for treatment of effluents from the production of atrazine. The enrichment of atrazine degrading bacteria was carried out in continuous-flow units under the inflow of mineral salts medium containing 25 mg/L of atrazine and 50 mg/L of yeast extract (AMS). After a 2-month cultivation at a dilution rate of 0.1 h–1, the enriched communities showed similar structure (determined by plating on selective agar plates) and similar degradation activity (complete disappearance of atrazine in AMS medium, monitored by HPLC analyses) as well as substantial mineralizing activity (50–60 % of atrazine released as carbon dioxide, determined by TIC analyses). The potential of the enriched communities for atrazine degradation in industrial wastewater
was further studied in laboratory batch and continuous experiments with cells, immobilized or free in solution. Atrazine was completely degraded only in wastewater containing 25 % of mineral salts medium with cells free in the solution, while slower and incomplete degradation with accumulation of hydroxyatrazine was achieved with immobilized cells. Furthermore, there was no significant difference in the kinetics of atrazine degradation using different carrier materials for inoculum immobilization. Other s-triazine wastewater constituents, deethylatrazine (DEA) and deisopropylatrazine (DIA) were poorly degradable. Batch culture experiments in AMS medium amended with isopropylamine (IPA) and NaCl suggested that high salinity and high content of IPA in the industrial wastewater may be the major factors influencing the growth rate of atrazine degrading
community and consequently the kinetics of atrazine degradation.

Ključne riječi
atrazine; atrazine-production wastewater; bacterial community; biodegradation; s-triazine compounds

Hrčak ID: 118616

URI
https://hrcak.srce.hr/118616

Posjeta: 477 *