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Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test

Dragutin Vincek
Gregor Gorjanc
Zoran Luković
Špela Malovrh
Franjo Poljak
Milena Kovač

Puni tekst: engleski, pdf (165 KB) str. 109-113 preuzimanja: 217* citiraj
APA 6th Edition
Vincek, D., Gorjanc, G., Luković, Z., Malovrh, Š., Poljak, F. i Kovač, M. (2003). Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test. Agriculturae Conspectus Scientificus, 68 (2), 109-113. Preuzeto s https://hrcak.srce.hr/12300
MLA 8th Edition
Vincek, Dragutin, et al. "Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test." Agriculturae Conspectus Scientificus, vol. 68, br. 2, 2003, str. 109-113. https://hrcak.srce.hr/12300. Citirano 06.12.2021.
Chicago 17th Edition
Vincek, Dragutin, Gregor Gorjanc, Zoran Luković, Špela Malovrh, Franjo Poljak i Milena Kovač. "Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test." Agriculturae Conspectus Scientificus 68, br. 2 (2003): 109-113. https://hrcak.srce.hr/12300
Harvard
Vincek, D., et al. (2003). 'Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test', Agriculturae Conspectus Scientificus, 68(2), str. 109-113. Preuzeto s: https://hrcak.srce.hr/12300 (Datum pristupa: 06.12.2021.)
Vancouver
Vincek D, Gorjanc G, Luković Z, Malovrh Š, Poljak F, Kovač M. Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test. Agriculturae Conspectus Scientificus [Internet]. 2003 [pristupljeno 06.12.2021.];68(2):109-113. Dostupno na: https://hrcak.srce.hr/12300
IEEE
D. Vincek, G. Gorjanc, Z. Luković, Š. Malovrh, F. Poljak i M. Kovač, "Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test", Agriculturae Conspectus Scientificus, vol.68, br. 2, str. 109-113, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/12300. [Citirano: 06.12.2021.]

Sažetak
In year 2003, experimental genetic evaluation with BLUP was implemented for fattening traits in gilts in Croatia. Pure and cross- bred animals were included. Slovenian information system PiggyBank was adapted. Strong emphasis was done on data quality. Two main problems were small number of data and inaccurate measurements of body weight and backfat in gilts. Consequently, estimated genetic parameters were improper for genetic evaluation. Better measurements and more data will lead to better estimations of dispersion parameters. Genetic evaluation for litter size, analyses of phenotypic and genetic trends are planed in the future.

Ključne riječi
BLUP; pigs; information system; genetic evaluation

Hrčak ID: 12300

URI
https://hrcak.srce.hr/12300

Posjeta: 471 *