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Analysis of the Different Sales Channels on Organic Food Market

Viktória Szente
Zoltán Szakály

Puni tekst: engleski, pdf (86 KB) str. 307-310 preuzimanja: 862* citiraj
APA 6th Edition
Szente, V. i Szakály, Z. (2003). Analysis of the Different Sales Channels on Organic Food Market. Agriculturae Conspectus Scientificus, 68 (4), 307-310. Preuzeto s https://hrcak.srce.hr/12364
MLA 8th Edition
Szente, Viktória i Zoltán Szakály. "Analysis of the Different Sales Channels on Organic Food Market." Agriculturae Conspectus Scientificus, vol. 68, br. 4, 2003, str. 307-310. https://hrcak.srce.hr/12364. Citirano 25.10.2021.
Chicago 17th Edition
Szente, Viktória i Zoltán Szakály. "Analysis of the Different Sales Channels on Organic Food Market." Agriculturae Conspectus Scientificus 68, br. 4 (2003): 307-310. https://hrcak.srce.hr/12364
Harvard
Szente, V., i Szakály, Z. (2003). 'Analysis of the Different Sales Channels on Organic Food Market', Agriculturae Conspectus Scientificus, 68(4), str. 307-310. Preuzeto s: https://hrcak.srce.hr/12364 (Datum pristupa: 25.10.2021.)
Vancouver
Szente V, Szakály Z. Analysis of the Different Sales Channels on Organic Food Market. Agriculturae Conspectus Scientificus [Internet]. 2003 [pristupljeno 25.10.2021.];68(4):307-310. Dostupno na: https://hrcak.srce.hr/12364
IEEE
V. Szente i Z. Szakály, "Analysis of the Different Sales Channels on Organic Food Market", Agriculturae Conspectus Scientificus, vol.68, br. 4, str. 307-310, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/12364. [Citirano: 25.10.2021.]

Sažetak
The national ecological production is highly export orientated. The development of the inner market is a very slow process the reasons for which are incomplete knowledge, limited solvent demand, wrong approach and limited purchase possibilities. In the supply of the few organic stores we can only find about 10% organic food which is compensated by the wide choice. Organic foods aren´t able to get into supermarkets because of the limited goods provision and the high production costs, low supply characterises them, their attract is due to their special quality and traditionality. The development tendency of the organic market in Hungary moves in the direction of home delivery service and local market, these enterprises reach considerable initial success and their further development can be expected. Eco-tourism means possibilities in opening eco-restaurants and hotels where organic meals are served.

Ključne riječi
organic food; sales channel; consumer behaviour; special expectations; high demand

Hrčak ID: 12364

URI
https://hrcak.srce.hr/12364

Posjeta: 1.143 *