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Archaeologia Adriatica, Vol.7 No.1 Prosinac 2014.

Izvorni znanstveni članak

Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery

Mihael Budja ; University of Ljubljana, Faculty of Arts, Department of Archaeology, Ljubljana, Slovenia

Puni tekst: engleski, pdf (974 KB) str. 53-75 preuzimanja: 305* citiraj
APA 6th Edition
Budja, M. (2013). Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery. Archaeologia Adriatica, 7 (1), 53-75. Preuzeto s https://hrcak.srce.hr/136342
MLA 8th Edition
Budja, Mihael. "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery." Archaeologia Adriatica, vol. 7, br. 1, 2013, str. 53-75. https://hrcak.srce.hr/136342. Citirano 26.09.2018.
Chicago 17th Edition
Budja, Mihael. "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery." Archaeologia Adriatica 7, br. 1 (2013): 53-75. https://hrcak.srce.hr/136342
Harvard
Budja, M. (2013). 'Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery', Archaeologia Adriatica, 7(1), str. 53-75. Preuzeto s: https://hrcak.srce.hr/136342 (Datum pristupa: 26.09.2018.)
Vancouver
Budja M. Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery. Archaeologia Adriatica [Internet]. 07.12.2014. [pristupljeno 26.09.2018.];7(1):53-75. Dostupno na: https://hrcak.srce.hr/136342
IEEE
M. Budja, "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery", Archaeologia Adriatica, vol.7, br. 1, str. 53-75, prosinac 2014. [Online]. Dostupno na: https://hrcak.srce.hr/136342. [Citirano: 26.09.2018.]
Puni tekst: hrvatski, pdf (974 KB) str. 53-75 preuzimanja: 172* citiraj
APA 6th Edition
Budja, M. (2013). Neolitički prijelaz na zemljoradnju na sjevernom Jadranu. Tolerancija laktoze, mljekarstvo i lipidni biomarkeri na keramici. Archaeologia Adriatica, 7 (1), 53-75. Preuzeto s https://hrcak.srce.hr/136342
MLA 8th Edition
Budja, Mihael. "Neolitički prijelaz na zemljoradnju na sjevernom Jadranu. Tolerancija laktoze, mljekarstvo i lipidni biomarkeri na keramici." Archaeologia Adriatica, vol. 7, br. 1, 2013, str. 53-75. https://hrcak.srce.hr/136342. Citirano 26.09.2018.
Chicago 17th Edition
Budja, Mihael. "Neolitički prijelaz na zemljoradnju na sjevernom Jadranu. Tolerancija laktoze, mljekarstvo i lipidni biomarkeri na keramici." Archaeologia Adriatica 7, br. 1 (2013): 53-75. https://hrcak.srce.hr/136342
Harvard
Budja, M. (2013). 'Neolitički prijelaz na zemljoradnju na sjevernom Jadranu. Tolerancija laktoze, mljekarstvo i lipidni biomarkeri na keramici', Archaeologia Adriatica, 7(1), str. 53-75. Preuzeto s: https://hrcak.srce.hr/136342 (Datum pristupa: 26.09.2018.)
Vancouver
Budja M. Neolitički prijelaz na zemljoradnju na sjevernom Jadranu. Tolerancija laktoze, mljekarstvo i lipidni biomarkeri na keramici. Archaeologia Adriatica [Internet]. 07.12.2014. [pristupljeno 26.09.2018.];7(1):53-75. Dostupno na: https://hrcak.srce.hr/136342
IEEE
M. Budja, "Neolitički prijelaz na zemljoradnju na sjevernom Jadranu. Tolerancija laktoze, mljekarstvo i lipidni biomarkeri na keramici", Archaeologia Adriatica, vol.7, br. 1, str. 53-75, prosinac 2014. [Online]. Dostupno na: https://hrcak.srce.hr/136342. [Citirano: 26.09.2018.]

Sažetak
In this paper, we discuss the Neolithic transition to farming in Northern Adriatic, lactose tolerance, dairying and lipid biomarkers on pottery. While archaeological and biochemical data suggest that dairying was adopted in the Neolithic in Europe, archaeogenetic data show the absence of the allelic variant –13910*T and zero persistence in Neolithic populations in Europe. The Mala Triglavca case study shows that the Early Neolithic economy in the Caput Adriae region was mixed. It consisted of milk and processed milk, meat animal products, freshwater fish and various plants. The Vlaška group herders managed a broader spectrum of resources than exclusively ovicaprids, and were able to produce a wide range of low-lactose, storable products by fermenting milk.

Ključne riječi
Adriatic Neolithic; Vlaška culture; demic diffusion; transition to farming; dairying; lactase persistence; lipids; pottery

Hrčak ID: 136342

URI
https://hrcak.srce.hr/136342

[hrvatski]

Posjeta: 734 *