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CHEMICAL PROPERTIES OF DANDELION POPULATIONS FROM KRIŽEVCI AND RIJEKA AREA

Renata Erhatić ; Visoko gospodarsko učilište u Križevcima, M. Demerca 1, Križevci
Marija Vukobratović ; Visoko gospodarsko učilište u Križevcima, M. Demerca 1, Križevci
Slavica Dudaš   ORCID icon orcid.org/0000-0003-3642-5468 ; Veleučilište u Rijeci, Trpimirova 2/V, Rijeka
Mirjana Mužić ; Visoko gospodarsko učilište u Križevcima, M. Demerca 1, Križevci

Puni tekst: hrvatski, pdf (650 KB) str. 127-136 preuzimanja: 587* citiraj
APA 6th Edition
Erhatić, R., Vukobratović, M., Dudaš, S. i Mužić, M. (2014). KEMIJSKE KARAKTERISTIKE POPULACIJA MASLAČKA S KRIŽEVAČKOG I RIJEČKOG PODRUČJA. Agronomski glasnik, 76 (3), 127-136. Preuzeto s https://hrcak.srce.hr/136498
MLA 8th Edition
Erhatić, Renata, et al. "KEMIJSKE KARAKTERISTIKE POPULACIJA MASLAČKA S KRIŽEVAČKOG I RIJEČKOG PODRUČJA." Agronomski glasnik, vol. 76, br. 3, 2014, str. 127-136. https://hrcak.srce.hr/136498. Citirano 17.09.2021.
Chicago 17th Edition
Erhatić, Renata, Marija Vukobratović, Slavica Dudaš i Mirjana Mužić. "KEMIJSKE KARAKTERISTIKE POPULACIJA MASLAČKA S KRIŽEVAČKOG I RIJEČKOG PODRUČJA." Agronomski glasnik 76, br. 3 (2014): 127-136. https://hrcak.srce.hr/136498
Harvard
Erhatić, R., et al. (2014). 'KEMIJSKE KARAKTERISTIKE POPULACIJA MASLAČKA S KRIŽEVAČKOG I RIJEČKOG PODRUČJA', Agronomski glasnik, 76(3), str. 127-136. Preuzeto s: https://hrcak.srce.hr/136498 (Datum pristupa: 17.09.2021.)
Vancouver
Erhatić R, Vukobratović M, Dudaš S, Mužić M. KEMIJSKE KARAKTERISTIKE POPULACIJA MASLAČKA S KRIŽEVAČKOG I RIJEČKOG PODRUČJA. Agronomski glasnik [Internet]. 2014 [pristupljeno 17.09.2021.];76(3):127-136. Dostupno na: https://hrcak.srce.hr/136498
IEEE
R. Erhatić, M. Vukobratović, S. Dudaš i M. Mužić, "KEMIJSKE KARAKTERISTIKE POPULACIJA MASLAČKA S KRIŽEVAČKOG I RIJEČKOG PODRUČJA", Agronomski glasnik, vol.76, br. 3, str. 127-136, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/136498. [Citirano: 17.09.2021.]

Sažetak
Dandelion (Taraxacum officinale L.) is a meadow plant that grows and blooms from early spring to late autumn. The whole plant is edible and medicinal (rich in vitamin C and minerals such as potassium, iron, sodium and phosphorus, as well as essential oils and fatty acids), and therefore it is often collected from natural habitats. Young leaves are picked before the dandelion begins to flourish, and are used to prepare salads. The flowers are used for honey production, while the roots are removed in the autumn, and due to a high inulin content they are used as a substitute for coffee, and have a good effect on intestinal peristalsis. Since nutritional value of plants depends on agroclimatic conditions in which they grow and on the amount of available nutrients in the soil, we wanted to determine whether these factors affect the chemical composition of dandelion leaves. Samples of dandelion were taken at four Križevci locations and at two locations in Rijeka, and agrochemical soil properties and concentrations of nutrients in plants were established. The descriptive statistical parameters show that the chemical properties of soil are variable. The most variable feature is physiologically available phosphorus (CV = 159.92%), while the least variable is soil reaction (CV = 5.91%). Concentrations of biogenic elements (N, P and K) in the leaves, as well as vitamin C have a low coefficient of variability. Correlations between tested chemical properties of dandelion and soil properties show that the nitrogen and phosphorus concentration is in a significantly strong (P<0.05) negative correlation with nitrogen in the soil, and positive with phosphorus. Vitamin C concentration indicates negative correlation with phosphorus concentration.

Ključne riječi
dandelion (Taraxacum officinale L.); chemical composition; soil; correlations

Hrčak ID: 136498

URI
https://hrcak.srce.hr/136498

[hrvatski]

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