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Professional paper

Preserving of freshwater fish

Mihajlo D. Ristić

Fulltext: croatian, pdf (797 KB) pages 11-20 downloads: 451* cite
APA 6th Edition
Ristić, M.D. (1938). Konzerviranje slatkovodnih riba. Croatian Journal of Fisheries, 1 (1-2), 11-20. Retrieved from https://hrcak.srce.hr/137633
MLA 8th Edition
Ristić, Mihajlo D.. "Konzerviranje slatkovodnih riba." Croatian Journal of Fisheries, vol. 1, no. 1-2, 1938, pp. 11-20. https://hrcak.srce.hr/137633. Accessed 27 Jan. 2020.
Chicago 17th Edition
Ristić, Mihajlo D.. "Konzerviranje slatkovodnih riba." Croatian Journal of Fisheries 1, no. 1-2 (1938): 11-20. https://hrcak.srce.hr/137633
Harvard
Ristić, M.D. (1938). 'Konzerviranje slatkovodnih riba', Croatian Journal of Fisheries, 1(1-2), pp. 11-20. Available at: https://hrcak.srce.hr/137633 (Accessed 27 January 2020)
Vancouver
Ristić MD. Konzerviranje slatkovodnih riba. Croatian Journal of Fisheries [Internet]. 1938 [cited 2020 January 27];1(1-2):11-20. Available from: https://hrcak.srce.hr/137633
IEEE
M.D. Ristić, "Konzerviranje slatkovodnih riba", Croatian Journal of Fisheries, vol.1, no. 1-2, pp. 11-20, 1938. [Online]. Available: https://hrcak.srce.hr/137633. [Accessed: 27 January 2020]

Keywords
fish; drying; smoking; marinade

Hrčak ID: 137633

URI
https://hrcak.srce.hr/137633

[croatian]

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