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Original scientific paper
https://doi.org/10.5513/JCEA01/16.3.1630

The influence of knowledge and sociodemographic characteristics on studentsʼ attitudes towards organic food

Ivica FALETAR ; Ph.D. student, Emanuela Vidovića 7, HR-10 000 Zagreb, Croatia
Damir KOVAĈIĆ ; Faculty of Agriculture University of Zagreb, HR-10 000 Zagreb, Croatia

Fulltext: croatian, pdf (537 KB) pages 0-0 downloads: 265* cite
APA 6th Edition
FALETAR, I. & KOVAĈIĆ, D. (2015). Utjecaj znanja i sociodemografskih obilježja na stavove studenata prema organskoj hrani. Journal of Central European Agriculture, 16 (3), 0-0. https://doi.org/10.5513/JCEA01/16.3.1630
MLA 8th Edition
FALETAR, Ivica and Damir KOVAĈIĆ. "Utjecaj znanja i sociodemografskih obilježja na stavove studenata prema organskoj hrani." Journal of Central European Agriculture, vol. 16, no. 3, 2015, pp. 0-0. https://doi.org/10.5513/JCEA01/16.3.1630. Accessed 8 Dec. 2021.
Chicago 17th Edition
FALETAR, Ivica and Damir KOVAĈIĆ. "Utjecaj znanja i sociodemografskih obilježja na stavove studenata prema organskoj hrani." Journal of Central European Agriculture 16, no. 3 (2015): 0-0. https://doi.org/10.5513/JCEA01/16.3.1630
Harvard
FALETAR, I., and KOVAĈIĆ, D. (2015). 'Utjecaj znanja i sociodemografskih obilježja na stavove studenata prema organskoj hrani', Journal of Central European Agriculture, 16(3), pp. 0-0. https://doi.org/10.5513/JCEA01/16.3.1630
Vancouver
FALETAR I, KOVAĈIĆ D. Utjecaj znanja i sociodemografskih obilježja na stavove studenata prema organskoj hrani. Journal of Central European Agriculture [Internet]. 2015 [cited 2021 December 08];16(3):0-0. https://doi.org/10.5513/JCEA01/16.3.1630
IEEE
I. FALETAR and D. KOVAĈIĆ, "Utjecaj znanja i sociodemografskih obilježja na stavove studenata prema organskoj hrani", Journal of Central European Agriculture, vol.16, no. 3, pp. 0-0, 2015. [Online]. https://doi.org/10.5513/JCEA01/16.3.1630

Abstracts
Attitudes towards organic food significantly influence making of purchase decisions.
Therefore, knowledge of the ways in which these attitudes are formed is very
important. In this study, we examined how subjective and objective knowledge,
gender, place of growing up and kind of studentsʼ study of six faculties of University
of Zagreb influence attitudes towards organic food. The results of the research
indicated that there was a significant relation only between objective knowledge and
studentsʼ attitude about price of organic food.

Keywords
attitudes; objective knowledge; organic food; sociodemographic characteristics; subjective knowledge

Hrčak ID: 145116

URI
https://hrcak.srce.hr/145116

[croatian]

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