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Izvorni znanstveni članak
Organic Acid Composition in Croatian Predicate Wines
Marin Mihaljević Žulj
orcid.org/0000-0002-3039-0885
; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Ivana Puhelek
; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Ana Marija Jagatić Korenika
orcid.org/0000-0002-4539-2605
; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Luna Maslov Bandić
; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Tomislav Pavlešić
orcid.org/0000-0001-8318-2732
; Pavlomir d.o.o., Novljansko polje 2, 51250 Novi Vinodolski, Croatia
Ana Jeromel
; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
| Puni tekst: engleski, pdf (199 KB) | str. 113-117 | citiraj | |
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APA 6th Edition Mihaljević Žulj, M., Puhelek, I., Jagatić Korenika, A.M., Maslov Bandić, L., Pavlešić, T. i Jeromel, A. (2015). Organic Acid Composition in Croatian Predicate Wines. Agriculturae Conspectus Scientificus, 80 (2), 113-117. Preuzeto s https://hrcak.srce.hr/151160 MLA 8th Edition Mihaljević Žulj, Marin, et al. "Organic Acid Composition in Croatian Predicate Wines." Agriculturae Conspectus Scientificus, vol. 80, br. 2, 2015, str. 113-117. https://hrcak.srce.hr/151160. Citirano 05.12.2019. Chicago 17th Edition Mihaljević Žulj, Marin, Ivana Puhelek, Ana Marija Jagatić Korenika, Luna Maslov Bandić, Tomislav Pavlešić i Ana Jeromel. "Organic Acid Composition in Croatian Predicate Wines." Agriculturae Conspectus Scientificus 80, br. 2 (2015): 113-117. https://hrcak.srce.hr/151160 Harvard Mihaljević Žulj, M., et al. (2015). 'Organic Acid Composition in Croatian Predicate Wines', Agriculturae Conspectus Scientificus, 80(2), str. 113-117. Preuzeto s: https://hrcak.srce.hr/151160 (Datum pristupa: 05.12.2019.) Vancouver Mihaljević Žulj M, Puhelek I, Jagatić Korenika AM, Maslov Bandić L, Pavlešić T, Jeromel A. Organic Acid Composition in Croatian Predicate Wines. Agriculturae Conspectus Scientificus [Internet]. 2015 [pristupljeno 05.12.2019.];80(2):113-117. Dostupno na: https://hrcak.srce.hr/151160 IEEE M. Mihaljević Žulj, I. Puhelek, A.M. Jagatić Korenika, L. Maslov Bandić, T. Pavlešić i A. Jeromel, "Organic Acid Composition in Croatian Predicate Wines", Agriculturae Conspectus Scientificus, vol.80, br. 2, str. 113-117, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/151160. [Citirano: 05.12.2019.] |
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Sažetak
Continental Croatia wine region and especially Kutjevo vineyards are famous for their predicate wines production and quality. The most common grape varieties used there for different types of predicate wine are Welsch Riesling and Traminer. Ice wines, selected harvest wines and dry berry selection wines from different harvest years were examined by HPLC method to determine organic acids composition. The oldest sample was Traminer selected harvest from vintage year 1990, while the youngest wine was Traminer ice wine from harvest 2011. The dominant organic acids in all analyzed wines were tartaric, malic, citric and galactaric, ranged from 0.09 to 2.98 g/L. In most wines the difference in concentration of glucuronic, galacturonic and gluconic acids was established. The highest content of glucuronic acid was 58.4 mg/L in Traminer dry berry selection 2011. Galacturonic acid dominated in the same wine (924 mg/L), just like gluconic acid (141 mg/L).
Ključne riječi
predicate wines; Croatia; organic acids; Traminer; Welsch Riesling
Hrčak ID: 151160
URI
https://hrcak.srce.hr/151160
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