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RESEARCH INTO BEEF QUALITY

Bela Njari ; Veterinarski fakultet, Zavod za higijenu i tehnologiju animalnih namirnica, Zagreb, Republika Hrvatska
Josip Živković ; Veterinarski fakultet, Zavod za higijenu i tehnologiju animalnih namirnica, Zagreb, Republika Hrvatska
Ante Borić ; "Euroinspekt", Zagreb, Republika Hrvatska

Puni tekst: hrvatski, pdf (1 MB) str. 95-101 preuzimanja: 149* citiraj
APA 6th Edition
Njari, B., Živković, J. i Borić, A. (1992). ISTRAŽIVANJE KAKVOĆE GOVEĐEG MESA NA LINIJI KLANJA. Stočarstvo, 46 (3-4), 95-101. Preuzeto s https://hrcak.srce.hr/162417
MLA 8th Edition
Njari, Bela, et al. "ISTRAŽIVANJE KAKVOĆE GOVEĐEG MESA NA LINIJI KLANJA." Stočarstvo, vol. 46, br. 3-4, 1992, str. 95-101. https://hrcak.srce.hr/162417. Citirano 20.02.2020.
Chicago 17th Edition
Njari, Bela, Josip Živković i Ante Borić. "ISTRAŽIVANJE KAKVOĆE GOVEĐEG MESA NA LINIJI KLANJA." Stočarstvo 46, br. 3-4 (1992): 95-101. https://hrcak.srce.hr/162417
Harvard
Njari, B., Živković, J., i Borić, A. (1992). 'ISTRAŽIVANJE KAKVOĆE GOVEĐEG MESA NA LINIJI KLANJA', Stočarstvo, 46(3-4), str. 95-101. Preuzeto s: https://hrcak.srce.hr/162417 (Datum pristupa: 20.02.2020.)
Vancouver
Njari B, Živković J, Borić A. ISTRAŽIVANJE KAKVOĆE GOVEĐEG MESA NA LINIJI KLANJA. Stočarstvo [Internet]. 1992 [pristupljeno 20.02.2020.];46(3-4):95-101. Dostupno na: https://hrcak.srce.hr/162417
IEEE
B. Njari, J. Živković i A. Borić, "ISTRAŽIVANJE KAKVOĆE GOVEĐEG MESA NA LINIJI KLANJA", Stočarstvo, vol.46, br. 3-4, str. 95-101, 1992. [Online]. Dostupno na: https://hrcak.srce.hr/162417. [Citirano: 20.02.2020.]

Sažetak
Quality evaluation results and the classification of cattle carcasses on the slaughter-line of a large industrial slaughter house in the Republic of Croatia were analysed in the period from 1986 to 1990. Thus, 80,761 head of cattle, cosisting of 4,533 calves (5.64 %), 62,986 bullocks and heifers (77.99%) and 13,222 steers and cows (16.37%) were found to fall into the prescribed classification. While the larges number of calf carcaeses were classified into the second class (82,93 %), the halves of bullock and heifer carcasses as well as those of steers and cows were evaluated as the first class in 90,12%, i. e. 70.82% cases. As the prescribed procedure of beef quality evaluation on the slaughter - line was are to a great extent, subjective it should be supplemented by some objective quality indicators.

Hrčak ID: 162417

URI
https://hrcak.srce.hr/162417

[hrvatski]

Posjeta: 220 *