Izvorni znanstveni članak

Estimated quantity of deoxynivalenol (DON) in wheat genotypes

Valentina Španić ; Poljoprivredni institut Osijek
Georg Drezner ; Poljoprivredni institut Osijek
Krešimir Dvojković ; Poljoprivredni institut Osijek
Sonja Marić ; Sveučilište J.J. Strossmayera u Osijeku
Jasenka Ćosić ; Sveučilište J.J. Strossmayera u Osijeku

Sažetak

Mycotoxins are secondary metabolites of very different chemical structure with different biological effects. Depending on the Fusarium species in grains we can expect mycotoxins: zearalenol, deoxynivalenol (F. graminearum), T-2 toxin, neosolaniol, scirpenol (F. avenaceum), T-2 toxin, HT-2 toxin, tetraol (F. poae) . The aim of this paper is to present the variability of wheat genotypes with an estimated amount of DON based on symptoms of disease assessed at 22nd day after artificial infections. The lowest estimated amounts of DON in genotypes were calculated for Renan (0.8 mg/kg), Soissons (1.0 mg/kg), Sirban Prolific (1.3 mg/kg) and Libellula (1.5 mg/kg), and the highest in Osk.553/98 (7.5 mg/kg), Osk.554/97 (7.1 mg/kg), Žitarka (6.4 mg/kg) and Zlatna Dolina (5.8 mg/kg).

Ključne riječi

mycotoxins; estimated quantity of DON; wheat

Hrčak ID:

163329

URI

https://hrcak.srce.hr/163329

Datum izdavanja:

14.12.2010.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.803 *