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EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK

J. GOLIAN
M. PAVELKA
I. ČERNÝ

Puni tekst: engleski, pdf (224 KB) str. 23-30 preuzimanja: 217* citiraj
APA 6th Edition
GOLIAN, J., PAVELKA, M. i ČERNÝ, I. (2002). EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK. Journal of Central European Agriculture, 3 (1), 23-30. Preuzeto s https://hrcak.srce.hr/16033
MLA 8th Edition
GOLIAN, J., et al. "EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK." Journal of Central European Agriculture, vol. 3, br. 1, 2002, str. 23-30. https://hrcak.srce.hr/16033. Citirano 25.10.2021.
Chicago 17th Edition
GOLIAN, J., M. PAVELKA i I. ČERNÝ. "EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK." Journal of Central European Agriculture 3, br. 1 (2002): 23-30. https://hrcak.srce.hr/16033
Harvard
GOLIAN, J., PAVELKA, M., i ČERNÝ, I. (2002). 'EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK', Journal of Central European Agriculture, 3(1), str. 23-30. Preuzeto s: https://hrcak.srce.hr/16033 (Datum pristupa: 25.10.2021.)
Vancouver
GOLIAN J, PAVELKA M, ČERNÝ I. EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK. Journal of Central European Agriculture [Internet]. 2002 [pristupljeno 25.10.2021.];3(1):23-30. Dostupno na: https://hrcak.srce.hr/16033
IEEE
J. GOLIAN, M. PAVELKA i I. ČERNÝ, "EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK", Journal of Central European Agriculture, vol.3, br. 1, str. 23-30, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/16033. [Citirano: 25.10.2021.]

Sažetak
We were evaluating the effectiveness of disinfecting appliance Dusept on mixture of G+ and G- bacteria and on
the micro-organisms of heat-treated milk by three methods. By using the qualitative method effective action of
2% reagent was found on mixture of G+ and G- bacteria. By the qualitative method with carrier the 2% reagent
was also effective on the mixture of G+ and G- bacteria, 1% and 0,1% reagents were not effective. The 2%
reagent was not effective on the micro-organisms of milk on a carrier. The 2% solution was effective when
applying the quantitative method by 20 minutes actuation on bacteria contained in milk.

Ključne riječi
effectiveness of disinfection; disinfecting appliance; Dusept; milk; bacteria; qualitative method

Hrčak ID: 16033

URI
https://hrcak.srce.hr/16033

[slovački]

Posjeta: 634 *