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Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple

Tomislav Jemrić   ORCID icon orcid.org/0000-0002-6672-1834 ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Josip Buhin ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Mladen Fruk ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Luka Gašpar ; Fragaria d.o.o., Trnošćica bb, 10370 Dugo Selo, Croatia
Anita Mrčela ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Tihana Važić ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Mushtaque A. Jatoi ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia; Shah Abdul Latif University, Date Palm Research Institute, 66020, Khairpur, Pakistan
Marko Vuković ; University of Zagreb, Faculty of Agriculture, Department of Pomology, Svetošimunska cesta 25, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (225 KB) str. 167-171 preuzimanja: 154* citiraj
APA 6th Edition
Jemrić, T., Buhin, J., Fruk, M., Gašpar, L., Mrčela, A., Važić, T., ... Vuković, M. (2016). Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple. Agriculturae Conspectus Scientificus, 81 (3), 167-171. Preuzeto s https://hrcak.srce.hr/178892
MLA 8th Edition
Jemrić, Tomislav, et al. "Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple." Agriculturae Conspectus Scientificus, vol. 81, br. 3, 2016, str. 167-171. https://hrcak.srce.hr/178892. Citirano 28.10.2021.
Chicago 17th Edition
Jemrić, Tomislav, Josip Buhin, Mladen Fruk, Luka Gašpar, Anita Mrčela, Tihana Važić, Mushtaque A. Jatoi i Marko Vuković. "Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple." Agriculturae Conspectus Scientificus 81, br. 3 (2016): 167-171. https://hrcak.srce.hr/178892
Harvard
Jemrić, T., et al. (2016). 'Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple', Agriculturae Conspectus Scientificus, 81(3), str. 167-171. Preuzeto s: https://hrcak.srce.hr/178892 (Datum pristupa: 28.10.2021.)
Vancouver
Jemrić T, Buhin J, Fruk M, Gašpar L, Mrčela A, Važić T i sur. Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple. Agriculturae Conspectus Scientificus [Internet]. 2016 [pristupljeno 28.10.2021.];81(3):167-171. Dostupno na: https://hrcak.srce.hr/178892
IEEE
T. Jemrić, et al., "Analysis of Acoustic Impulse Method for Determining Firmness and other Quality Parameters of 'Gloster' Apple", Agriculturae Conspectus Scientificus, vol.81, br. 3, str. 167-171, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/178892. [Citirano: 28.10.2021.]

Sažetak
A comparative study regarding standard fruit quality measurements (fruit mass, firmness, soluble solids concentration, starch conversion rate and Streif index) and acoustic properties (resonant frequency, peak width, resonant frequency/peak width ratio and stiffness) were conducted in ‘Gloster’ apples during two seasons. The findings obtained indicate no significant differences between seasons in studied quality parameters as well as in acoustic properties. The fruits were characterized with unusual high mass and high variation in resonant frequency and peak width, especially in season-I. In about 50% of examined fruit, the acoustic signal was not typical with one clearly visible peak, and appeared with two or, in few cases, even three peaks that were sometimes of similar height. The fruit mass was negatively correlated with resonant frequency, but correlation coefficient was lower in season-I and less significant than in season-II. Correlation coefficient between fruit mass and peak width was the same in both seasons. Although positive correlation existed between fruit mass and resonant frequency/peak ratio in both seasons, correlation coefficient in season-I was higher and more significant than in season-II. Correlation between fruit mass and stiff ness existed only in season-II. Resonant frequency was positively correlated with peak width only in season-I. Stiff ness was positively correlated with Streif index and peak width only in season-II. Though not significant, higher variations in acoustic properties than standard quality measurements still indicate some usefulness of acoustic impulse method for determination of fruit quality of ‘Gloster’ apple. However, further research is needed to elucidate the significance of individual acoustic parameters and their relation to fruit quality.

Ključne riječi
acoustic properties; apple; firmness; fruit quality; non-destructive measurements; stiffness

Hrčak ID: 178892

URI
https://hrcak.srce.hr/178892

Posjeta: 371 *