APA 6th Edition Blažević, N. (2003). MINIMALWORTSCHATZ IN DER HOTELLERIE. Tourism and hospitality management, 9 (1), 17-26. Preuzeto s https://hrcak.srce.hr/181501
MLA 8th Edition Blažević, Nevenka. "MINIMALWORTSCHATZ IN DER HOTELLERIE." Tourism and hospitality management, vol. 9, br. 1, 2003, str. 17-26. https://hrcak.srce.hr/181501. Citirano 05.03.2021.
Chicago 17th Edition Blažević, Nevenka. "MINIMALWORTSCHATZ IN DER HOTELLERIE." Tourism and hospitality management 9, br. 1 (2003): 17-26. https://hrcak.srce.hr/181501
Harvard Blažević, N. (2003). 'MINIMALWORTSCHATZ IN DER HOTELLERIE', Tourism and hospitality management, 9(1), str. 17-26. Preuzeto s: https://hrcak.srce.hr/181501 (Datum pristupa: 05.03.2021.)
Vancouver Blažević N. MINIMALWORTSCHATZ IN DER HOTELLERIE. Tourism and hospitality management [Internet]. 2003 [pristupljeno 05.03.2021.];9(1):17-26. Dostupno na: https://hrcak.srce.hr/181501
IEEE N. Blažević, "MINIMALWORTSCHATZ IN DER HOTELLERIE", Tourism and hospitality management, vol.9, br. 1, str. 17-26, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/181501. [Citirano: 05.03.2021.]
Sažetak The learning of vocabulary in foreign language learning has been considered as a significant problem. This article is concerned with the selection of minimal vocabulary in the hotel industry. The result of this research is a glossary, which contains the most frequent German words used in the communication situations in the hotel industry and its equivalents in Croatian.