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THE HOTEL ENVIRONMENT AND MANAGEMENT

Nadia Pavia   ORCID icon orcid.org/0000-0002-1084-1394 ; Faculty of tourism and hospitality management, University of Rijeka, Opatija, Croatia

Puni tekst: hrvatski, pdf (1 MB) str. 131-135 preuzimanja: 344* citiraj
APA 6th Edition
Pavia, N. (2003). HOTELSKO OKRUŽENJE I MENADŽMENT. Tourism and hospitality management, 9 (1), 131-135. Preuzeto s https://hrcak.srce.hr/181602
MLA 8th Edition
Pavia, Nadia. "HOTELSKO OKRUŽENJE I MENADŽMENT." Tourism and hospitality management, vol. 9, br. 1, 2003, str. 131-135. https://hrcak.srce.hr/181602. Citirano 02.03.2021.
Chicago 17th Edition
Pavia, Nadia. "HOTELSKO OKRUŽENJE I MENADŽMENT." Tourism and hospitality management 9, br. 1 (2003): 131-135. https://hrcak.srce.hr/181602
Harvard
Pavia, N. (2003). 'HOTELSKO OKRUŽENJE I MENADŽMENT', Tourism and hospitality management, 9(1), str. 131-135. Preuzeto s: https://hrcak.srce.hr/181602 (Datum pristupa: 02.03.2021.)
Vancouver
Pavia N. HOTELSKO OKRUŽENJE I MENADŽMENT. Tourism and hospitality management [Internet]. 2003 [pristupljeno 02.03.2021.];9(1):131-135. Dostupno na: https://hrcak.srce.hr/181602
IEEE
N. Pavia, "HOTELSKO OKRUŽENJE I MENADŽMENT", Tourism and hospitality management, vol.9, br. 1, str. 131-135, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/181602. [Citirano: 02.03.2021.]

Sažetak
Keeping up with new market trends is a demand on the hotel management made by the conditions in which hotel operations are today conducted. The ability to adapt to changes is a prerequisite for the growth, development and survival of hotel enterprises. The two most important factors of the organizational environment are competition and hotel guests. The hotel management should center its activities on the hotel guests and the demands of the tourist market.

Ključne riječi
management; organization; hotel industry

Hrčak ID: 181602

URI
https://hrcak.srce.hr/181602

[hrvatski] [njemački]

Posjeta: 664 *