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Arhiv za higijenu rada i toksikologiju, Vol. 56 No. 2, 2005.

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Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action

Marcel Hofman

Puni tekst: engleski, pdf (86 KB) str. 123-130 preuzimanja: 1.598* citiraj
APA 6th Edition
Hofman, M. (2005). Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action. Arhiv za higijenu rada i toksikologiju, 56 (2), 123-130. Preuzeto s https://hrcak.srce.hr/140
MLA 8th Edition
Hofman, Marcel. "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action." Arhiv za higijenu rada i toksikologiju, vol. 56, br. 2, 2005, str. 123-130. https://hrcak.srce.hr/140. Citirano 18.02.2019.
Chicago 17th Edition
Hofman, Marcel. "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action." Arhiv za higijenu rada i toksikologiju 56, br. 2 (2005): 123-130. https://hrcak.srce.hr/140
Harvard
Hofman, M. (2005). 'Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action', Arhiv za higijenu rada i toksikologiju, 56(2), str. 123-130. Preuzeto s: https://hrcak.srce.hr/140 (Datum pristupa: 18.02.2019.)
Vancouver
Hofman M. Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action. Arh Hig Rada Toksikol. [Internet]. 2005 [pristupljeno 18.02.2019.];56(2):123-130. Dostupno na: https://hrcak.srce.hr/140
IEEE
M. Hofman, "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action", Arhiv za higijenu rada i toksikologiju, vol.56, br. 2, str. 123-130, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/140. [Citirano: 18.02.2019.]

Sažetak
Since the nineteenth century, food toxicology has evolved in several ways. The analytical power of the food toxicologist has been increased. The concept of adulterated food was modified significantly. Most commodities are now processed and addition of numerous non-nutrient additives is legalised. Other "alien" compounds get introduced in the food chain from background contamination or during processing and distribution. This makes the task of the food toxicologist more complex. From forensic science food toxicology developed to a policy aid.

Ključne riječi
background contamination; bovine spongiform encephalopathy; dioxin; food additives; food adulteration; food toxicology; forensic tool; genetically modified organisms; manufactured food; mercurial compounds; mercury; policy tool; polychlorinated biphenyls

Hrčak ID: 140

URI
https://hrcak.srce.hr/140

[hrvatski]

Posjeta: 2.306 *