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Arhiv za higijenu rada i toksikologiju, Vol. 56 No. 2, 2005.
Izlaganje sa skupa
Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action
Marcel Hofman
| Puni tekst: engleski, pdf (86 KB) | str. 123-130 | citiraj | |
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APA 6th Edition Hofman, M. (2005). Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action. Arhiv za higijenu rada i toksikologiju, 56 (2), 123-130. Preuzeto s https://hrcak.srce.hr/140 MLA 8th Edition Hofman, Marcel. "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action." Arhiv za higijenu rada i toksikologiju, vol. 56, br. 2, 2005, str. 123-130. https://hrcak.srce.hr/140. Citirano 18.02.2019. Chicago 17th Edition Hofman, Marcel. "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action." Arhiv za higijenu rada i toksikologiju 56, br. 2 (2005): 123-130. https://hrcak.srce.hr/140 Harvard Hofman, M. (2005). 'Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action', Arhiv za higijenu rada i toksikologiju, 56(2), str. 123-130. Preuzeto s: https://hrcak.srce.hr/140 (Datum pristupa: 18.02.2019.) Vancouver Hofman M. Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action. Arh Hig Rada Toksikol. [Internet]. 2005 [pristupljeno 18.02.2019.];56(2):123-130. Dostupno na: https://hrcak.srce.hr/140 IEEE M. Hofman, "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action", Arhiv za higijenu rada i toksikologiju, vol.56, br. 2, str. 123-130, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/140. [Citirano: 18.02.2019.] |
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Sažetak
Since the nineteenth century, food toxicology has evolved in several ways. The analytical power of the food toxicologist has been increased. The concept of adulterated food was modified significantly. Most commodities are now processed and addition of numerous non-nutrient additives is legalised. Other "alien" compounds get introduced in the food chain from background contamination or during processing and distribution. This makes the task of the food toxicologist more complex. From forensic science food toxicology developed to a policy aid.
Ključne riječi
background contamination; bovine spongiform encephalopathy; dioxin; food additives; food adulteration; food toxicology; forensic tool; genetically modified organisms; manufactured food; mercurial compounds; mercury; policy tool; polychlorinated biphenyls
Hrčak ID: 140
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