APA 6th Edition Hofman, M. (2005). Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action. Arhiv za higijenu rada i toksikologiju, 56 (2), 123-130. Preuzeto s https://hrcak.srce.hr/140
MLA 8th Edition Hofman, Marcel. "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action." Arhiv za higijenu rada i toksikologiju, vol. 56, br. 2, 2005, str. 123-130. https://hrcak.srce.hr/140. Citirano 01.03.2021.
Chicago 17th Edition Hofman, Marcel. "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action." Arhiv za higijenu rada i toksikologiju 56, br. 2 (2005): 123-130. https://hrcak.srce.hr/140
Harvard Hofman, M. (2005). 'Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action', Arhiv za higijenu rada i toksikologiju, 56(2), str. 123-130. Preuzeto s: https://hrcak.srce.hr/140 (Datum pristupa: 01.03.2021.)
Vancouver Hofman M. Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action. Arh Hig Rada Toksikol. [Internet]. 2005 [pristupljeno 01.03.2021.];56(2):123-130. Dostupno na: https://hrcak.srce.hr/140
IEEE M. Hofman, "Food Toxicology - from Forensic to Policy Tool: An Evolution from Reactive to Proactive Action", Arhiv za higijenu rada i toksikologiju, vol.56, br. 2, str. 123-130, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/140. [Citirano: 01.03.2021.]
Sažetak Since the nineteenth century, food toxicology has evolved in several ways. The analytical power of the food toxicologist has been increased. The concept of adulterated food was modified significantly. Most commodities are now processed and addition of numerous non-nutrient additives is legalised. Other "alien" compounds get introduced in the food chain from background contamination or during processing and distribution. This makes the task of the food toxicologist more complex. From forensic science food toxicology developed to a policy aid.