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THE DIFFERENCE IN THE MUSHROOMS YIELD (Agaricus bisporus Imbach) GROWN USING TWO DIFFERENT CACing METHODS

Nataša Romanjek Fajdetić ; Veleučilište u Slavonskom Brodu, Dr. M. Budaka 1, 35000 Slavonski Brod
Božica Japundžić-Palenkić ; Veleučilište u Slavonskom Brodu, Dr. M. Budaka 1, 35000 Slavonski Brod
Brigita Popović ; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Josip Haramija ; Ministarstvo poljoprivrede, Matije Gubca 2, 48000 Koprivnica

Puni tekst: hrvatski, pdf (742 KB) str. 281-286 preuzimanja: 97* citiraj
APA 6th Edition
Romanjek Fajdetić, N., Japundžić-Palenkić, B., Popović, B. i Haramija, J. (2016). UTJECAJ KORIŠTENJA CACing METODA NA PRINOS ŠAMPINJONA. Agronomski glasnik, 78 (5-6), 281-286. Preuzeto s https://hrcak.srce.hr/184137
MLA 8th Edition
Romanjek Fajdetić, Nataša, et al. "UTJECAJ KORIŠTENJA CACing METODA NA PRINOS ŠAMPINJONA." Agronomski glasnik, vol. 78, br. 5-6, 2016, str. 281-286. https://hrcak.srce.hr/184137. Citirano 27.09.2020.
Chicago 17th Edition
Romanjek Fajdetić, Nataša, Božica Japundžić-Palenkić, Brigita Popović i Josip Haramija. "UTJECAJ KORIŠTENJA CACing METODA NA PRINOS ŠAMPINJONA." Agronomski glasnik 78, br. 5-6 (2016): 281-286. https://hrcak.srce.hr/184137
Harvard
Romanjek Fajdetić, N., et al. (2016). 'UTJECAJ KORIŠTENJA CACing METODA NA PRINOS ŠAMPINJONA', Agronomski glasnik, 78(5-6), str. 281-286. Preuzeto s: https://hrcak.srce.hr/184137 (Datum pristupa: 27.09.2020.)
Vancouver
Romanjek Fajdetić N, Japundžić-Palenkić B, Popović B, Haramija J. UTJECAJ KORIŠTENJA CACing METODA NA PRINOS ŠAMPINJONA. Agronomski glasnik [Internet]. 2016 [pristupljeno 27.09.2020.];78(5-6):281-286. Dostupno na: https://hrcak.srce.hr/184137
IEEE
N. Romanjek Fajdetić, B. Japundžić-Palenkić, B. Popović i J. Haramija, "UTJECAJ KORIŠTENJA CACing METODA NA PRINOS ŠAMPINJONA", Agronomski glasnik, vol.78, br. 5-6, str. 281-286, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/184137. [Citirano: 27.09.2020.]

Sažetak
The aim of the experiment was to determine the mushrooms yield difference using two CACing methods. In the experiment“spawn” and overgrowing compost methods were used. The test results showed that there were no statistically significant differences between these methods. It can be concluded that both methods are good. The problem could occur in blending overgrowing compost because of possible contamination with pathogens, while on the other hand "spawn" material is a more expensive option. Therefore, it might still be a better option blending "spawn" to protect from pathogens.

Ključne riječi
mushrooms; compost; CACing; spawn

Hrčak ID: 184137

URI
https://hrcak.srce.hr/184137

[hrvatski]

Posjeta: 205 *