hrcak mascot   Srce   HID

Izvorni znanstveni članak
https://doi.org/10.24099/vet.arhiv.160720

The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat

Dejan Marenčić   ORCID icon orcid.org/0000-0001-8352-4915 ; College of Agriculture at Križevci, Križevci, Croatia
Ante Ivanković ; Department of Animal Science and Technology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Lidija Kozačinski   ORCID icon orcid.org/0000-0002-7534-7362 ; Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Maja Popović ; Department of Biology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Željka Cvrtila ; Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Puni tekst: engleski, pdf (388 KB) str. 101-110 preuzimanja: 519* citiraj
APA 6th Edition
Marenčić, D., Ivanković, A., Kozačinski, L., Popović, M. i Cvrtila, Ž. (2018). The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. Veterinarski arhiv, 88 (1), 101-110. https://doi.org/10.24099/vet.arhiv.160720
MLA 8th Edition
Marenčić, Dejan, et al. "The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat." Veterinarski arhiv, vol. 88, br. 1, 2018, str. 101-110. https://doi.org/10.24099/vet.arhiv.160720. Citirano 14.07.2020.
Chicago 17th Edition
Marenčić, Dejan, Ante Ivanković, Lidija Kozačinski, Maja Popović i Željka Cvrtila. "The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat." Veterinarski arhiv 88, br. 1 (2018): 101-110. https://doi.org/10.24099/vet.arhiv.160720
Harvard
Marenčić, D., et al. (2018). 'The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat', Veterinarski arhiv, 88(1), str. 101-110. https://doi.org/10.24099/vet.arhiv.160720
Vancouver
Marenčić D, Ivanković A, Kozačinski L, Popović M, Cvrtila Ž. The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. Veterinarski arhiv [Internet]. 2018 [pristupljeno 14.07.2020.];88(1):101-110. https://doi.org/10.24099/vet.arhiv.160720
IEEE
D. Marenčić, A. Ivanković, L. Kozačinski, M. Popović i Ž. Cvrtila, "The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat", Veterinarski arhiv, vol.88, br. 1, str. 101-110, 2018. [Online]. https://doi.org/10.24099/vet.arhiv.160720

Sažetak
The aim of this study was to determine the effect of sex and age at slaughter on the physicochemical properties and quality of Simmental baby-beef. The research was conducted on 1,200 livestock, of which 600 were male and 600 female. Male cattle were slaughtered at the age of 13 to 14 months, 15 to 16 months and 17 to 18 months, while female cattle were slaughtered at the age of 12 to 13 months, 14 to 15 months and 16 to 17 months. Physicochemical properties associated with the quality of meat (pH, EC and meat colour parameters) were measured 24 hours post mortem on the m. longissimus dorsi. While sex significantly influenced the physicochemical properties associated with the quality of baby-beef (P<0.001), different age at slaughter had little effect on the physicochemical properties associated with the quality of meat (P>0.05), thus indicating the possibility of increasing the slaughter age of male and female Simmental cattle up to 18 and 17 months respectively, without a substantial negative impact on the physicochemical properties associated with the quality of baby-beef.

Ključne riječi
sex; age; slaughter; physicochemical properties; baby-beef

Hrčak ID: 192713

URI
https://hrcak.srce.hr/192713

[hrvatski]

Posjeta: 677 *