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Stručni rad
https://doi.org/10.17559/TV-20160212120518

Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body

Goran Pejić ; Center for Vehicles of Croatia, Capraška ulica 6, 10000 Zagreb, Croatia
Tomislav Škreblin   ORCID icon orcid.org/0000-0002-7976-3582 ; Center for Vehicles of Croatia, Technical Department, Capraška ulica 6, 10000 Zagreb, Croatia
Janko Presečki ; Center for Vehicles of Croatia, Vehicle Testing Department, Sisačka cesta 39c, 10410 Velika Gorica, Croatia

Puni tekst: engleski, pdf (2 MB) str. 948-955 preuzimanja: 167* citiraj
APA 6th Edition
Pejić, G., Škreblin, T. i Presečki, J. (2018). Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body. Tehnički vjesnik, 25 (3), 948-955. https://doi.org/10.17559/TV-20160212120518
MLA 8th Edition
Pejić, Goran, et al. "Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body." Tehnički vjesnik, vol. 25, br. 3, 2018, str. 948-955. https://doi.org/10.17559/TV-20160212120518. Citirano 21.11.2019.
Chicago 17th Edition
Pejić, Goran, Tomislav Škreblin i Janko Presečki. "Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body." Tehnički vjesnik 25, br. 3 (2018): 948-955. https://doi.org/10.17559/TV-20160212120518
Harvard
Pejić, G., Škreblin, T., i Presečki, J. (2018). 'Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body', Tehnički vjesnik, 25(3), str. 948-955. https://doi.org/10.17559/TV-20160212120518
Vancouver
Pejić G, Škreblin T, Presečki J. Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body. Tehnički vjesnik [Internet]. 2018 [pristupljeno 21.11.2019.];25(3):948-955. https://doi.org/10.17559/TV-20160212120518
IEEE
G. Pejić, T. Škreblin i J. Presečki, "Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body", Tehnički vjesnik, vol.25, br. 3, str. 948-955, 2018. [Online]. https://doi.org/10.17559/TV-20160212120518

Sažetak
The paper presents conditions and procedures for certification of transport equipment regulated by the ATP Agreement. A complete procedure for measuring the overall coefficient of heat transfer K of the insulated transport body is explained in detail. Presented is the arrangement for test procedure with a description of equipment used for measurement of coefficient K in all stages of the procedure – from the testing preparation to the measurement data analysis and calculation of coefficient K. Given is an overview of the achieved results of measurement and the prepared final documents on certification of tested insulated transport body of mechanically refrigerated equipment.

Ključne riječi
ATP Agreement; ATP certificate; carriage of perishable foodstuffs; Center for Vehicles of Croatia; certification of transport equipment; coefficient of heat transfer K; insulated testing chamber

Hrčak ID: 202652

URI
https://hrcak.srce.hr/202652

Posjeta: 287 *